8 roma tomatoes, one white onion, one poblano pepper, 4 cloves of roasted garlic, the juice of one lime, and probably two – three tablespoons of salt, but didn't measure that, just added enough until it tasted good. Smoked at 225 for 2 hours, then pulsed in the blender. Made two containers and came out absolutely delicious! Will be doing this again ASAP.
by awetsasquatch