Salty Magazine and Chef Sujan Sarkar of Baar Baar LA and one Michelin-starred Indienne in Chicago will welcome guest chefs Janaína Torres (World’s 50 Best Restaurants Best Female Chef 2024) of A Casa do Porco (#12 World’s 50 Best Restaurants) and Tássia Magalhães of Nelita (World’s 50 Best Restaurants) in São Paulo, Brazil for a special one-night dinner event on June 11th at Baar Baar LA. The tasting menu priced at $295 (exclusive of tax and service), with an optional wine pairing priced at $150, will showcase these remarkable culinary powerhouses and their creative elevated cuisine, providing diners with a memorable and remarkable journey through a diverse range of flavors. Reservations available on OpenTable.
by thesaltymagazine