NY Strip reverse seared to 110F. Rested while I was prepping the chimney down to 106F and then seared for around 5 min. Final temp hit 135. by ElCapitan006 5 Comments zippytwd 1 year ago Hell yeah youvegottabejoking64 1 year ago Stay in your lane. Why add it to hers when you can both be happy? MeganJustMegan 1 year ago I’d add the sliced steak to my salad & everyone is happy. PBMM2 1 year ago fucking gorgeous MaleficentTell9638 1 year ago We have that a lot, especially through the summer, a salad with some kind of grilled protein on top. Steak, chicken, salmon, whatever.Write A CommentYou must be logged in to post a comment.
MaleficentTell9638 1 year ago We have that a lot, especially through the summer, a salad with some kind of grilled protein on top. Steak, chicken, salmon, whatever.
5 Comments
Hell yeah
Stay in your lane. Why add it to hers when you can both be happy?
I’d add the sliced steak to my salad & everyone is happy.
fucking gorgeous
We have that a lot, especially through the summer, a salad with some kind of grilled protein on top. Steak, chicken, salmon, whatever.