Easy to make, pan seared Sicilian Swordfish steaks are topped with a perfectly salty, sweet olive relish. You’ll have an impressive, healthy, restaurant-worthy meal on the table in less than 30 minutes, guaranteed. Gluten-free, dairy-free.
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🍴 Ingredients🍴
4 (6 oz) swordfish steaks
1 tsp Kosher salt
¼ tsp freshly ground black pepper
2-3 Tbsp neutral oil
½ cup Castelvetrano olives
½ cup Kalamata olives
1 medium tomato c
½ tsp Kosher salt
2 Tbsp capers
2 Tbsp pine nuts
2 Tbsp golden raisins
2 Tbsp parsley
2 Tbsp extra virgin olive oil
1 Tbsp red wine vinegar
1 lemon cut into wedges
FULL RECIPE INSTRUCTIONS + PRINTABLE:
https://www.wellseasonedstudio.com/sicilian-swordfish/
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#fishrecipe #fish #dinner
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