These are locally made protein donuts that I have been trying to recreate for so long now I’m at my wits end.
They do not publish any ingredients, but I called the store and they confirmed the allergens include almond, coconut (they taste like they have shredded coconut), peanut, milk, and eggs, and they must also have some kind of protein powder to achieve those macros.
I know this is a long shot but it would really help if anyone has any idea. I have tried lots of online recipes to no avail.
by CombinationNo2981
1 Comment
They probably use Whey casin Protien blend. I seen the Pescience select. I think they even got the baking blend wich got <1g or 2g carbs.