I dreamt of this recipe and made it a reality! These are a game changer!!
hello there uh you like deviled eggs me too let’s make some vegan okay so for the egg i’m using white mushrooms that i put in some old pickle juice and i added some black salt to give it an egg flavor and for the yolk we’re using garbanzo beans also known as chickpeas add them to your food processor like so like that [Music] they processed uh-huh put them in a bowl add mustard add mayo sweet relish add some dill and you know we adding garlic powder because that’s our business add some black salt because this one gives it the egg flavor stir it up real good add a little salt add a little pepper stir it up some mold put your mushrooms on a plate stuff them with the chickpea like so like that get some smoked paprika sprinkle it on top get into it oh god we thank you honey these eggs have been saved amen um all right he chasing the deviled egg y’all but he’s the lord’s eggs these saved eggs for the first time i know you got to smell it and do all that oh that’s good what why’s so juicy oh because it came out the pickle juice i had them pickle for a long time and i didn’t drain them i was so excited but i’ll drain it next time oh oh oh you like it bad that’s good man yes honey y’all know chan say cause they’ve been saying we won’t know what tense thing oh he you let me have that last one oh oh what is that i got you
50 Comments
Im Making These and I Ain't Even Vegan 😂😂💯
Today I thanked God for your dream. I made your Deviled eggs and a egg sandwich with spinach and provolone cheese , YES LORD !!! Both ways were delicious,😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋♥️♥️♥️♥️♥️♥️♥️♥️
I made these this morning….they are insanely good! Thanks Tab 🙂
I'm going to make this to eat with my real eggs.
I'm going to try it this week. Thanks, Tabitha.
Big nope for me. You basically just made a gross version of hummus and put it in a pickled mushroom. That’s pretty much as far from a deviled egg as you get.
OMG…THESE SAVED EGGS DONE SAVED ME! DEEEELISH!
WOW!
Man I made these eggs, didn't have the black salt and they where still 🔥
Woke up this morning thinking about my saved eggs and am kicking myself for not saving my pickle juice 🙃.
Well, ain’t she just the bee’s knees❣️
I've made these Saved Egss twice and MY GOD MY GOD! They are delicious! Thank you Tabitha!❤❤❤
These are fiyah! I am making a second batch now!
The flavor of the "yolks" was delicious but I found it to be a little too salty. I need to tweak it a little bit!
@Tabitha Brown GM! Would you please share the make and model of your Food Processor? *If you’re her follower like myself, but with quicker SnapShot fingers— would you please answer my question? #GD 🙏🏾Peace & Blessings🙌🏾
Sissssss………I know that God give you this recipe! it is awesome! so let me tell you how I altered mine's! Cause that's my Bizzzness! Lol! I put a lil Agava in. mayo veganise to make it like salad dressing!
TAB RENAME, THE ANGEL EGGS!!!
Made these this weekend..they were blessed..yessss. can't believe how much this taste like the real thing!
Girl where can I find black salt powder. I'm following your recipe 100% and I can't find black salt powder no where. I live in NW Indiana when I mean I looked everywhere walmart no luck, whole foods don't have it. I even went to IL Trader Joe's they didn't have it. I really wanna make these but I'm missing that 1 ingredient in 😔☹😭.
We call em blessed eggs in my family, lol. I’ll have to try these one day.
I was super curious about this recipe specially because of the pickled mushrooms so I decided to make it myself. I must say it did not disappoint. Check out my YouTube for the full review Peace and love ❤️
Going to make this tomorrow, the mushroom are marinating in the pickle juice now. Just got the black salt in the mail.
Can somebody tell me where to find black salt besides the pet store
I'm about to make these after work today! I'm so excited D:
I was wondering what to do with my old pickle juice….
Made these today and they turned out awesome! Also pressed the mushrooms with a paper towel, finely diced them and made "egg salad sandwiches." Very popular option in the house right now! Thank you. Eggs were hard to give up.
Gm i made my saved eggs this morning and honey they are sooooooo goood. Thanks Tab
Im not vegan but i been wanting to try these recipe when you first did it.. My black salt just came in now in pickling my mushrooms… Im soooo excited!
I tried them today. I think I may have done something wrong because to me, they were too picklely (if that's a word) 😂 I'm gonna be honest and say I didn't like the relish in it. I never ate deviled eggs like that when I was a kid. Next time, I'll make it w/out the relish. I'm also gonna have figure out a way to get the pickle out of the mushroom. I know they should be in the juice over night but maybe next time I will just have them in the juice for only a few hours instead. The consistency was on point tho. Thank u for the idea Tab, but I'm just gonna have to try it a different way.
My my my keep dreaming!! Father give her more dreams! I left my mushrooms about three days and I didnt have any dill but baby baby. This is dinner tonight can't wait to bring some to our sabbath gathering! Yes yes yes yes Lord!
In Trinidad and Tobago and parts of the Caribbean we know chick peas or garbanzo beans as CHANNA!
Love ❤️ these Angel 👼 eggs recipe
Ugh make sure your black salt natural and not synthetic made.. and don't get scared it containing NATURAL fluoride not the stuff they put in tooth past which is poison and unnatural
So good. I didn’t have relish so black salt so I put a few spoons of pickle juice. It’s sooo good!! Thank you for sharing 😊
Going to make me as your Nana said angel eggs. I miss eating devil eggs, glad you made a devil egg recipe.
I couldn't find the black salt do you actually need it
Oh Chance like it. It’s good he’s picky like me 🤣
Tabitha Brown? Girl I tried your blessed eggs and yes, they were yummy. And because it's my business, I sprinkled, regular paprika, smoked paprika and Chipotle on individual eggs just to see how they would taste. My winner was the Chipotle. Thank you so much for sharing. Also, I had some insides left so I made an egg salad sandwich. Yum.
Tried it, and it was good. The garbanzo bean mixture taste just like egg yolk. However, take it easy on the black salt. I would recommend putting only a tiny bit to get egg flavor, as the salt mixed with the saltiness of the relish and tangy mustard flavor makes the "egg" taste salty (bc you soak it in pickle juice black salt). So, make sure to only put a tiny bit of salt. NOTE: I didn't have pickle juice so I used white vinegar, black salt, and a little water for mushroom soak. Still tasted 👍.
what type of pickle juice did you use?,,, sweet? dill? please clarify
Listen, that chickpea batter was so good I never got to soaking the white mushrooms in the pickle juice. I just made an egg salad instead. Even my coworkers were impressed. I love that black salt.
I've made these and DAMN…they are SO good! I know cold, slimy mushrooms seem gross but these were amazing!
I love tabby, although, I did try these and I’m sorry to say they don’t take the place of the creamy goodness off the whipped egg yolk with real Mayo and a nice boiled egg white holding heaven all together. I’m sorry tab. 😥
Just tried this recipe and OMG! THEY TASTE LIKE Deviled Eggs! so delicious!
Chance is fineeeee
IS THAT DILL PICKLE JUICE
I rarely comment, but I had to in this case. I tried this recipe today, and it was AMAZING. I will definitely continue making this going forward. Thank you, Tabitha, for sharing your creativity, love, inspiration, and beautiful energy with the world the way you do.
Thank you!
I wonder how long we should let the mushrooms sit in the pickle juice.
Yip, we luv you Tab but we've got to get the green light from Chance 😂😂😂❤❤❤❤ luv you guys