I try to cook spam like a normal person but the voices in my head keep telling me to toast the soul out of that meat
Sorry guys I absolutely love them toasted, burnt even.
by Intelligent-Base6827
22 Comments
Boingo_Zoingo
I dont believe there is a wrong way to cook spam. Looks delicious! I love it crispy on the outside- difficult to cut with a fork crispy.
zoodee89
I use a mandoline to slice extra thin then fried crispy like bacon.
Alarming-Week2914
Honestly that’s the best way to have it imo, grilled or otherwise.
Toasty outside, soft inside
DeadBallDescendant
Can’t see why you wouldn’t fry it with the egg.
letsgetfree
Do you square them?
tunachilimac
I go until it starts to brown/blacken a bit.
HardLithobrake
You say that, but it doesn’t look like the spam has been browned at all.
sjm294
Burned is best!
ShnickityShnoo
A little lacking on the nori, but this looks great!
4ha1
This reminds me that I have a can from 2019 somewhere.
Mentallyfknill
I usually make bbq spam that was cubed and fried and then tossed in a Korean bbq ketchup mixture. Sweet soy sauce and rich wit cabbage salad but I would try this. I just saw a video of someone slicing them insanely thin and frying till crispy and it looks similar to this. Looks good
enigmaticblu-13
“toast the soul out of that meat” made me giggle out loud haha 😂
Edit: the dish looks good btw 😋
Crashing_Machines
This is pretty close to r/whitehousedinners material; maybe if you added some garnish to the plate.
Xeonith
This looks like a normal breakfast in Hawaii.
Syntonization1
Joke’s on you, normal people don’t cook spam! That’s the devils meat
SentenceNormal4742
Nice Hawaii style breakfast! Grew up on that and still eat it today albeit thicker cut slices
danfish_77
I like a hard fry but I cut thicker pieces so it’s still a bit soft
22 Comments
I dont believe there is a wrong way to cook spam. Looks delicious! I love it crispy on the outside- difficult to cut with a fork crispy.
I use a mandoline to slice extra thin then fried crispy like bacon.
Honestly that’s the best way to have it imo, grilled or otherwise.
Toasty outside, soft inside
Can’t see why you wouldn’t fry it with the egg.
Do you square them?
I go until it starts to brown/blacken a bit.
You say that, but it doesn’t look like the spam has been browned at all.
Burned is best!
A little lacking on the nori, but this looks great!
This reminds me that I have a can from 2019 somewhere.
I usually make bbq spam that was cubed and fried and then tossed in a Korean bbq ketchup mixture. Sweet soy sauce and rich wit cabbage salad but I would try this. I just saw a video of someone slicing them insanely thin and frying till crispy and it looks similar to this. Looks good
“toast the soul out of that meat” made me giggle out loud haha 😂
Edit: the dish looks good btw 😋
This is pretty close to r/whitehousedinners material; maybe if you added some garnish to the plate.
This looks like a normal breakfast in Hawaii.
Joke’s on you, normal people don’t cook spam! That’s the devils meat
Nice Hawaii style breakfast! Grew up on that and still eat it today albeit thicker cut slices
I like a hard fry but I cut thicker pieces so it’s still a bit soft
[I fry it in butter](https://old.reddit.com/r/shittyfoodporn/comments/1avwteh/longganiza_spam_and_egg_all_cooked_with_butter/) but sometimes I use leftover bacon grease.
Just ask yourself, “whats the most unhealthy thing I could do to this?” 😅
If you like this you’ll love spam musubi
crunchy spam is good
I love it when it’s crispy. This looks pretty good despite lack of seasoning on the egg/rice
They make maple spam now which, as a Canadian, delighted my soul. It gets nice and caramelized when you fry it up