I know it sounds odd, but it almost tasted like pork. Firm outside and bouncy inside by Lacie_B94 1 Comment Lacie_B94 1 year ago [Recipe here!](https://dailydish.co.uk/crispy-szechuan-tofu/#recipe) I added 1 tsp toasted and freshly ground szhechuan peppercorns.Write A CommentYou must be logged in to post a comment.
Lacie_B94 1 year ago [Recipe here!](https://dailydish.co.uk/crispy-szechuan-tofu/#recipe) I added 1 tsp toasted and freshly ground szhechuan peppercorns.
1 Comment
[Recipe here!](https://dailydish.co.uk/crispy-szechuan-tofu/#recipe) I added 1 tsp toasted and freshly ground szhechuan peppercorns.