I Cooked 100 Years of Hot Dog by VANZAI

Hello everyone, in this video we will prepare the 10 most popular hot dogs over the last 100 years and find out in which decade the hot dogs were the most delicious, we will also track the evolution of this famous American dish, and the most interesting thing is to see what the hot dog was like now and 100 years ago

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[Applause] hello everyone today I’m going to cook 10 of the most popular hot dogs over the past 100 years and today we’re going to find out the famous dish how it is evolved and also find out which decade had the most delicious hot dogs let’s start with the 1920s back then the classic New York hot dog was very popular in America for him of course we will need a bun we will cut this in advance let’s move on to the onion it needs to be fried in a frying pan since there was no electric stove yet we use a gas stove bring the onion to a golden color let’s add some water so soften it up this also includes honey for [Music] caramelization worest your sauce a little cinnamon we achieve a thick glaze and the onion is ready the beef sausage is used for this hot dog at that time sausages were fried exclusively on a charcoal Grill let’s not break the technology and do the same thing the sausage needs to be thoroughly fried on all sides and then taken away we put it in the bun and put on our caramelized [Applause] [Music] onion mustard and ketchup that’s at the New York hot dock which was served in restaurants indiscriminate late and Coney Island is ready let’s try it a pretty tasty classic Hot Dog I give it eight out of 10 moving on to the 1930s in Chicago at that time the Chicago hot dog was considered the most popular so smooth the brush in soft butter and put it on the bun now we need some dried poppy seed sprinkle the bun and it should stick to the butter with the bun and sausage we go outside fry it all up turn it over to the other side and now you can take it off cut the crispy bun lengthwise add some fresh onion chopped into small cubes next the hot dog an interesting ingredient here is pickled sweet relish it is a very unusual green neon color pickled hot peppers only two pieces fresh tomato three slices an ordinary pickled cucumber and celery salt just sprinkle it on top now you just need to add some mustard that’s it the famous Chicago hot dog popular in the 1930s is finally ready and let’s try it it is very tasty but there’s one thing it is extremely spicy I give this N9 out of 10 1940s at that time a hot dog called the Coney Island became very popular in Detroit Michigan and many other states let’s start with the onion pour it into the saucepan this will also include ground beef spices namely garlic paprika cumin celery salt and black pepper also some butter and we send it to the stove we will also add ketchup and now we thoroughly knad all this MK together we need to get the meat sauce after 20 minutes everything is ready beef sausage for this hot dog you just need to boil it we put it in the bun next is our meat sauce some fresh onions and finally mustard that’s at the Coney Island Hot Dog super popular with the 19 4 is finally ready let’s try it not bad but not wow my rating for this hot dog is 6 out of 10 moving on to the 1950s the most popular at the Los Angeles stadium was the Dodger hot dog a long sausages needed here we send it to the roast on the grill when ready we transfer it to a bun next is the sweet cucumber willes fresh onions and the two most popular sauces are our ketchup and mustard that’s it the Dodger Dog from Dodger Stadium in Los Angeles is ready let’s try it this hot dog is balanced quite fresh and delicious I give it 9 out of 10 the 1960s at this time a completely new kind of hot dog appeared at the state fairs the corn dog and the Americans loved it very much so we string the sausage onto a barbecue skewer now it needs to be dipped into corn dough with [Music] spices and we tip it into into a deep fryer literally for 2 minutes then you can take it out all that’s left to do now is pour some mustard and ketchup on it that’s it the iconic corn dog from the 1960s is ready let’s try it I like it it’s delicious and it’s super convenient to eat 10 out of 10 so far this is the best hot dog of the day moving on to the 1970s in New York and other cities with German influence the sauerkraut hot dog was becoming Mega popular at that time electric grills were already used often back then so let’s take a German pork sausage fry it up the most important ingredient here is sauerkraut we also send that to the grill this is a kind of German sauerkraut out we often mix it so that it does not burn and don’t forget about the sausage when it’s ready we transfer it into the bun then pour on some mustard and the fried [Applause] sauerkraut that’s it the hot dog is ready for me this is the strangest looking one so far but we’re evaluating The Taste here so let’s try it I don’t really like it so 6 out of 10 the 1980s the Texas Tommy hot dog is becoming popular All Over America so to begin with cut the sausage lengthwise and we’re left with a little pocket like this now for the cheese it needs to be shoved inside the sausage the most important ingredient is bacon with its help we wrap the sausage on the outside so that the cheese does not leak out done we send it to the grill when well fried you can put it into a bun pour some mustard and ketchup on top the 1980s Texas Tommy hot dog is finally ready it’s time to take a bite it is awesome smoked bacon flavor hot sausage and lots of cheese inside perfect I give it 10 out of 10 now for the 1990s a popular cream hot dog has appeared in Seattle sports stadiums and Street carts so we send some onion should be fried on the grill then put a beef sausage on there as well we need some cream cheese this is the main feature of this hot dog lubricate the bun on the inside then transfer in the sausage and fried onions that’s it the 1990s old Seattle cream hot dog is ready Let’s test tested I had never tried such a hot dog before and it turned out to be really tasty I give it 9 out of 10 the 2000s avocado Sala hot dog was sold at sporting events and Grill pubs in Texas a mixed sausage was used here beef and pork Fry on both sides and put it into the bun now for the salsa we put that on the sausage avocado we send the pulp into a mortar lemon juice should be poured on top add in some chopped Tomato Red Onion cilantro black [Music] pepper and of course Salt in the mortar we’ve put all of this into a paste the guacamole is ready add it to the hot dog that’s it our avocado salsa Mexican style hot dog is ready let’s taste test you know this is an ingenious combination spicy buttery guacamole and Rich sausage this is a 10 out of 10 here the final years for the 2010s the makeon cheese hot dog here they combined two iconic American dishes into one and got a mega success let’s repeat it the mixed sausage just needs to be boiled and into the bun now some pasta is sent into boiling water after cooking drain the water and add some cream and lots of cheddar cheese we knead all this together so that the cheese melts now the mac and cheese is ready we put this all on top of the hot [Music] dog now for the green onions sprinkle them on [Music] top and the most popular hot dog of the 2010s is ready it was eaten at stadiums fairs and fast food restaurants and now I’m going to try it honestly a pretty good combination super cheesy taste and I give this hot dog an eight out of 10 choose in the comments section what you would like me to cook next cakes Now versus 100 years ago noodles Now versus 100 years ago and don’t forget to subscribe to our Channel and like this video bye everybody