The Wok Weekly #94: Mushroom and Spring Vegetable Congee
The Wok Weekly #94: Mushroom and Spring Vegetable Congee
by cs301368cs
1 Comment
cs301368cs
Bit of a throwback recipe I had saved for the spring. This dish was fairly subtle, but it did leave lots of room to taste the vegetables and kind of reminded me of risotto which I think was the intention. We used Shiitake and oyster mushrooms and asparagus. I think I would add some spice when we have the rest.
1 Comment
Bit of a throwback recipe I had saved for the spring. This dish was fairly subtle, but it did leave lots of room to taste the vegetables and kind of reminded me of risotto which I think was the intention. We used Shiitake and oyster mushrooms and asparagus. I think I would add some spice when we have the rest.