Rice Stuffed Tomatoes

Rice Stuffed Tomatoes is a simple recipe for a tasty meatless meal. The baked stuffed tomatoes are juicy and flavorful, and they are a lovely meal idea. Serve them as a vegetarian appetizer, side dish, or even main dish with a big bowl of salad. They are great cold or warm.

you guys today we’re making gorgeous Mediterranean rice stuffed [Music] tomatoes for this recipe we’re using looed large tomatoes cut the top off and scoop out the flesh we’re going to use it all sprinkle the tomatoes with salt to release water chop the Flesh of the tomatoes dice the onion and fresh herbs to add well freshness use dried apricots for sweetness and dried tomatoes for flavor add a pan with olive oil to a medum ium heat sauté the onion apricots sundried tomatoes and pine nuts for some crunchiness stir in the garlic rinsed long grain rice and tomato flesh season with herbs and spices add water and cook for a few minutes Stu the tomatoes with the filling add cheese on top drizzle with olive oil and bake until golden