How to Make Grilled Shrimp Kabobs – Grilled Shrimp Kabobs Recipe

How to Make Grilled Shrimp Kabobs – Grilled Shrimp Kabobs Recipe.
How to Make Great Food at Home

More SHRIMP RECIPES – https://www.youtube.com/playlist?list=PLEBY6E55uF5WvNjcSc66E0QZmPXw2SbLZ

Grilling shrimp is fast and easy – try some tonight.

Recipe on page 39 of Beryl’s cookbook.
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(Note: If you don’t have a grill, no worries. We’ve also done this same recipe in the oven using the Broil function.)

Grilled Shrimp Kabobs Ingredients
Feeds 4-6

1 pound large or jumbo shrimp (peeled and de-veined)
10-inch bamboo skewers (or regular stainless kabob skewers)
Fresh pineapple chucks
1 large bell pepper (cut into large pieces)
1 large sweet onion (cut into 4 quarter pieces)
And any other vegetables that you like grilled and can be placed on a
skewer – mushrooms, squash, zucchini, cherry tomatoes – the works.

Grilled Shrimp Kabobs Marinade
There should be enough liquid to adequately cover the shrimp and vegetables.
(If you’re cooking for a crowd, increase amounts as appropriate.)
1/2 cup Margarita Mix or use plain lime juice (a dash of Jose Cuervo tequila won’t hurt either)
1/2 cup orange juice
1/2 cup olive oil

How to Prepare Grilled Shrimp Kabobs
Peel the shrimp leaving the tail section on.
De-vein by slicing a slit in the top of the shrimp to remove the black vein.
In a large glass bowl, mix the olive oil, Margarita mix, and orange juice.
Place the shrimp and veggies in the marinade and stir to make sure all are covered.
Cover and put in the refrigerator for 1-2 hours to marinade (don’t put the pineapple in).

Soak the wooden skewers in water for at least 30 minutes prior to grilling.
(You’ll need enough skewers to allow for 2 Shrimp per skewer.)

Next, begin to skewer the shrimp, veggies, and pineapple.
Put a bell pepper or onion on the ends.
Pierce the shrimp in two places: by the tail segment and again near the other end (where the head used to be).
Continue this process and place each skewer on a cookie sheet pan.
Sprinkle lightly with seasoning. We use Tony’s Creole Seasoning and granulated garlic powder.

On a prepared grill, carefully place the Shrimp Kabobs on the grill.
Put the cover on the grill and open the vent.
Allow to cook 3-5 minutes.
Uncover the grill and carefully turn over the skewers to cook the other side for another 3-5 minutes.
(Depends on size of the shrimp and how well done you like shrimp.)
Put the cover back on the grill.
When ready, carefully remove the Shrimp Kabobs to a large platter.

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The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.

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Beryl

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hi and welcome to Cajun cooking TV tonight we’re having grilled shrimp on the grill and Mike’s going to be grilling that for us but I’m in here doing the prep work so we have some jumbo shrimp one pound of jumbo shrimp a bell pepper and onion we’re going to skewer those on some um bamboo skewers so let’s get started with that and the recipes available on our website at cunc cooking tv.com just want to mention that I have some bamboo skewers here that have been soaking in water for about 20 minutes they came in a package like this 100 pieces um these are about 10 in I said yeah they are 10 in how about that it’s on the package these have been soaked and they’re wet and what I have here in this mixing bowl this beautiful um jumbo shrimp I put some bell pepper and uh one onion a sweet onion and in this mixture there’s a liquid down here I put in a half a cup of margarita mix a half a cup of orange juice and um a half a cup of olive oil so that they would get um flavorful and also prevent it from sticking on the grill so that’s what’s going on here equal parts I like stuffing equal parts all right what we’re going to do is we’ll pick a bell pepper I like bell pepper and the onion to be my anchors so you want to leave about an inch for the grill man to be able to handle them so about like that then we’re going to go with a shrimp and I don’t like to do them just like this cuz they flop around on the grill you see that and then Mike has trouble um turning them so I’m going to put skewer in down by his tape and then again towards the front so really you have it like this it’s a little bit more stable so we’re just going to push him on down I also have some beautiful fresh pineapple we got from um Whole Foods today and this is just awesome on the grill put it in here like this and then put a shrimp the these skewers are going to hold two large shrimp and then the um saving all the onions for you yeah okay just checking I’ll put some onion first and I like to put the curved in towards the shrimp so that it fits the shrimp skew it that and now the shrimp just fits in that curve of the onion now we need something on the end you want another onion or a bell pepper here’s a bell pepper all right so as you can see pretty simple we got a few of these to go so it’s going to take me about 10 minutes I’m just placing them on a wax um sheet here on a platter and then we’ll come back and show you how we grill it got them all skewered two on each skewer we have eight skewers of shrimp pineapple onion and red bell pepper we had some left over so I threw them on another stick um so these look gorgeous especially with the red and the yellow magic dust here Tony’s Creole seasoning sprinkle this lightly over them and remember the full recipes available on our website at cun at Cajun cooking tv.com we are about to grill in just a few minutes M got the fire ready okay Mike’s got the fire ready and if you need grilling tips we have a video called grilling tips video so be sure to check that out on our website okay we just going to lay these on there a much to this and you sprayed the grill right sprayed the grill is it hot yeah it’s very hot Smoky too what kind of chips did you use M chips I always use MK chips you can use um hickory chips if you like or whatever kind of chips you like the con would probably be good yeah they all would be good yeah none would be good I’m going to cover it to keep it from flaming up we use Smoky which is our favorite charcoal grill and um I probably turn them in 3 to four minutes I’m probably doing three or four minutes on the other side dark compared to when we came out here okay the shrimp um the shrimp kebabs have been on for 4 minutes now and I’m going to turn them then we’re going to let them go for another four or five minutes you showing my my min oh it’s is hot oh it’s got an oven M I thought you were going to use the tones watch out okay so we turn them and we’re going to let them go another four or five minutes need you leave the top off you got to watch them I put the top on TR I can go inside and dance let see what’s your name first Addison Addison here say that’s a bow yeah there you go show Mama [Laughter] bow what what do you think Mike I think they’re done any rate um oven M usually works for for doing this deal oh wow they look good I like that pineapple has the grilling marks on it okay we’re back in the kitchen now and the recipe um for these two items we just made tonight we made grilled shrimp on our Old Smoky Grill and we made some bacon wrapped green beans and they look fabulous I can’t wait to eat those and look at this great shrimp and the recipe for these items are available on our website at cun cooking tv.com be sure to check it out for more recipes like these [Applause] byebye