stuffed sweet plantains/fried sweet plantains/fried plantains/plantain recipe

if today is the first time here this is Lena and welcome to my kitchen in today’s video we are making this easy simple but very delicious recipe trust me you will love it after watching this video please do not hesitate to subscribe or follow for more videos they don’t take money it is totally free I’ll be very happy to read your comments in the comment section so please leave me your comment thank you so much so without wasting much of your time let’s get started I have with me here my title s okay before we open it we just have to clean it to ensure that we are not adding any thatt to our food okay thank you so much now I have my marinade that is my green marinade it consists of pepper ginger garlic H some heres I have it in my cooking P I’ll go ahead and add the Sardine so that we can continue I’ve told you earlier that this was very simple and quick to do and you are going to love it so this is what we are going to do just watch the screen for me and you will understand it okay yeah that is um chili that is in the Sardine so it was basically sardine in chili oil okay yeah thank you so much please do not forget to follow me on all social media platforms at exhibiting Mommy’s recipes you will love it there as well for short videos we are on Tik Tok Instagram and please do well to check us on our YouTube SH now I’m just going to add my vegetabl so I’ll will add some carrots I will add onions cion or spring onion okay we don’t want to overcook the vegetables because of how we are going to make this and actually I don’t want overcooked vegetables okay I want it crunchy so this will be on fire for some few minutes and then I if you want to add any seasoning to it or any salt or anything you can go ahead and add that to it okay but remember that the Sardine alone tastes so good and you are good to go now I have with me here my pan I’m just going to pour some oil in the pan so that we can continue with our proced here please have you liked the video If you haven’t what are you waiting for can you smash on the red subscribe button for more videos and do not forget to click on the Bell icon that says all if you’re watching me from any other place please follow for more videos they don’t take money so I have my Plains here okay I’m just going to remove the skin or peel the skin then we can continue so the plantin is not very ried and it is yeah it’s like it’s not very rip okay yeah as you can see on the screen so I’m just going to peel off the skin and then we can continue thank you so much for your time I don’t take it for granted I am very very grateful my returning subscribers thank you so much for clicking on my videos all the time and also today I am very grateful please after watching this video do not forget to share to others so that we can reach wide audience now we are done peeling this is how it looks we are going to repeat the same um with the other plantings now I will fry it whole like this without cutting it okay so we are frying everything and we are going to use three plants things in all when the other side is ready you flip it to the other side so the main motive here is that we are not going to fry this to I mean become very soft or we are not over frying it that is what I mean we are not over frying this we are just going to fry it for some few minutes and then I will remove this from the oil are you still with me if yes thank you so much I am grateful once again for your time okay so that wasn’t working I decided to use this and then it was perfect now let it rest on the paper towel or put it in your cander but if it is on the paper towel I think that would be the best okay so that we can take some of the oil out and then we can continue so I will just divide it just like how seeing on the screen you can use your nails to open it like that okay you can as well use your fork to open it and then you are good to go you see it is very easy and you can see that the plantain is not well cooked okay yes as I told you earlier our motive is not to fry it very well but at least fry it for some few minutes and then we can continue so I have opened that just look at that perfect I know very well that someone is going to ask me so if I don’t have Fork I can’t open the planting I’m just going to repeat it again with my hand okay so this time around I’m just going to use my hand to open it and we are good to go when you using your hand to open it ensure that the planting is not very hot and else you are just going to hurt yourself okay now we are done opening everything we are just going to pour our filling in and then we are good to go trust me the feeling was so delicious the feeling was very very delicious so I just pour everything here and then I’ll continue with the process okay I’ll continue the same process with the other ones and then we are good to go at this moment if your plantains were very well fried okay you can just enjoy this and you are good to go it will taste so good okay but here is the case we are not going to do it that way but we are going to do it differently and trust me you will love it okay you will love it so when you are done filling everything like this you can actually put this in your oven and you are good to go but still we are going to add something to this so I’ll be adding some cheese to this and then bake it when baking it make sure the fire is very low we don’t want um it shouldn’t be at 3 350 okay 185 is okay just let it be in the oven and then be doing your things and trust me this was so delicious okay so we are going to bake this at 180 and the time was we spent about 15 minutes and this was ready so after 15 minutes at 380 this is how it looks so delicious and you know what happened the next day my daughter told me that she want again and this was the next day we prepared another one it was so delicious try this recipe and let me know the result in the comment section take good care of yourself love yourself first and see you in the next one I love you bye-bye [Music]