8 oz wide egg noodles 1 can cream of chicken 1 can cream of mushroom 2 cans chunk light tuna in water (drained) 2 tablespoons salted butter 1 cup shredded mild cheddar Salt, pepper, onion powder, garlic powder, oregano
by iseenyouwitkeiffah
2 Comments
iseenyouwitkeiffah
8 oz wide egg noodles 1 can cream of chicken 1 can cream of mushroom 2 cans chunk light tuna in water (drained) 2 tablespoons salted butter 1 cup shredded mild cheddar Salt, pepper, onion powder, garlic powder, oregano
Educational_Dust_932
If you want to make it even tastier, ditch the cream of mushroom and make a roux out of butter (or oil) and flour, and some milk. And add in whatever veggies you may feel like or have around. peas, carrots, broccoli, corn, they all work really well. My GF and I eat this pretty often.
2 Comments
8 oz wide egg noodles
1 can cream of chicken
1 can cream of mushroom
2 cans chunk light tuna in water (drained)
2 tablespoons salted butter
1 cup shredded mild cheddar
Salt, pepper, onion powder, garlic powder, oregano
If you want to make it even tastier, ditch the cream of mushroom and make a roux out of butter (or oil) and flour, and some milk. And add in whatever veggies you may feel like or have around. peas, carrots, broccoli, corn, they all work really well. My GF and I eat this pretty often.