Finally i get to try these thanks to my local store stocking them! Im especially excited for the octopus (hence the 2 cans). How do you recommend trying these cans?

by Pawstissier

4 Comments

  1. cookingwithscissors

    I love having the octopus with crackers and a green hot sauce, salsa, or chimichurri sauce. Also really good with a grainy mustard.

  2. vikingdiplomat

    i just bought a couple of those tins of cockles a few days ago. i like them on toast or crackers, with slices of some good peppery radishes, a little parsley or cilantro, and a squeeze of lemon. pickled onions go well too.

    haven’t tried any tinned octopus yet

  3. SelfInteresting7259

    Man that octopus IS KICKIN! 😋😋

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