Neither of us wanted to make dinner, so…ramen!
First: Classic Tonkotsu—rich and creamy pork broth, pork chashu, kikurage mushrooms, scallion, beni shoga, agenegi, nori, half ajitama, with extra ajitama & side of edamame
Second: Tonkotsu Tan Tan—spicy dan dan men inspired, tonkotsu broth, pork chashu, spinach, menma, spicy ground pork, scallion, chili oil, sansho pepper, half ajitama
Third: full menu
by eogreen