Chicken Fried Bacon is a delicious, pan fried Texan snack!
I had Chicken Fried Bacon for the first time at the State Fair of Texas years ago. Since we love chicken frying various proteins, and we make a very popular Chicken Fried Breading, I decided to create my own recipe and video for the Meat Church Congregation. What does it mean when something is chicken-fried? It means it is coasted in seasoned flour and pan-fried to deliciousness.
Recipe: https://www.meatchurch.com/blogs/recipes/chicken-fried-bacon
BLANCO: https://www.meatchurch.com/collections/bbq-rub/products/blanco-steak-and-everything-else-seasoning
Chicken Fried Breading: https://www.meatchurch.com/collections/bbq-rub/products/chicken-fried-steak-breading
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://bit.ly/447J0f7
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #ChickenFriedBacon #Bacon
hey I’m Matt with meat Church let’s make chicken fried bacon with jalapeno [Music] Ranch well here in Texas we fry everything particularly at the State Fair Texas so what is chicken frying well we’ve got a very popular chicken fried steak recipe on meat church.com it’s Southwestern comfort food at its finest you get a round steak you pound it thin uh you dredge it in some seasoned flow and egg wash back in the flour again and you fry it until it’s golden brown and I’m telling you it’s a staple so that evolved over time into chicken fried chicken and other things and like my buddy Dean fairing he does chicken fried Lobster at his restaurant in Dallas it is crazy popular and after I had that years ago I said you know what I’m going to go chicken fry everything in my refrigerator and I did that was before we met told that story um and it’s just something we do here in Texas so this is going to be very simple um and this is something you can actually get at the State Fair Texas here and after you have this I’m telling you you’re going to love it so first things first we’ve got some peanut oil in my Yeti cast iron skillet I’ve actually already had the fire on a few minutes ago uh to try to get the oil on its way so that we don’t have to wait so long and then I’ve got some thick cut bacon here that I’m going to lay out and season and so before I jump into what I’m going to do today I’m want to tell you use your favorite seasonings your favorite flavor profiles uh to kind of do however you want to do this I will tell you that when it comes to breakfast uh people apply all sorts of meat Church seasoning uh to their bacon all the time so if you do that then you probably already know what is really good on bacon but in today’s case what I’m going to do is I’m going to put a little bit of our new Blanco it’s steaking everything else it’s it’s salt pepper onion garlic butter I know it’ll be delicious on bacon so I’m just going to lightly apply some to both sides real quick use whatever you like all right so now let’s work on our breading station one of my favorite products of ours chicken fried breading if you don’t have this you can simply use seasoned flour so this is flour perfectly seasoned already but whether you use that or whether you use flour you can change the flavors to what you like and I always say give your uh give your breading station some serious love so I’m going to put I’m going to put some Voodoo in it which I love in all things I fry particularly if you do fried shrimp big fan of that and then I’ve got four eggs cracked over here and in order to loosen that up a little bit I’m going to put a little bit of beer in it you could also use a milk frankly use whatever you like let’s check the temp of the [Music] oil so I like to fry at 325 to 350 we’re in the 330s right now so that’s perfect so what I like to do probably should have put an apron on is I do a double dredge so you want to make sure you use one hand keep one clean I’m going to do four pieces here all right so you coat them in flour then you’re going to go in the egg wash then you’re going to go back in the flow one more time this is how you get a really good crunch some people single dredge I like a double so I’ll tell you anytime you’re making chicken fried whatever your kitchen is going to be very messy so I highly recommend getting outside and doing it if you can all right in the oil we go when I’m chicken frying I have a habit of turning it every now and then some people don’t do that either but I fry kind of in Shallow oil so I like to flip it and cook both sides you’re going to cook this until it’s golden brown and then we’ve got a lined pan right here that we’re just going to put it on to drain cuz when you get something nice and crisp you don’t want to Stack it on top of each other and all that grease run down on uh the crispiness that you made and then just make it not so crispy all right as you can see these are looking beautiful golden brown so I’m just going to put them over here on this pan to drain all right I’m going go ahead and finish frying up the rest of this bacon so that we can eat we got all the bacon fried up and then I’ve added a special little treat here this is our jalapeno Ranch recipes on meat church.com uh we make it from scratch and in Texas you dip everything in ranch so it just makes sense with this uh you could also pair this with uh cream gravy we’ve got a gravy recipe on the website as well but I’ve done this this before and I know that ranch is delicious all right y’all this is looking delicious let’s jump in here I’m not sure that I’ll ever eat traditional bacon again it’s that good my uh late buddy Carl Ruiz said that every male in America should have to learn how to fry bacon I think he’d be really proud of me for this chicken fried bacon bacon perfectly cooked great seasoning with a Blanco I mean it’s just not standard fried bacon it’s got amazing flavor love the jalapeno Ranch we put in so many videos before you should make this it could be a great side there’s a steak restaurant in Texas that serves it as an appetizer that some people order two of them and make it a meal but doesn’t get any more texting than this so y’all check it out be sure to like And subscribe we’ll see y’all next [Music] week

50 Comments
What kind of outdoor propane burner to you use? I need to get one for the upcoming summer BBQ season. Thanks!
Hallo Matt, we saw your video yesterday and cooked it already today. Per incident we had a pork belly bought for brining and smoking.
Sensational receipt, thank you very much for this!
Just made blt’s with shoulder bacon like this with avocado topper!!! Love the crunch. Reminds me of putting potato chips on my sandwiches as a kid. Thanks dude!
My wife and I are big fans. Recently followed the spatchcocked turkey and yesterday we had chicken fried chicken (sliced thin) following your approach here. Both were very very good! What is the product name for the portable gas burner you use in this video? Thanks for the channel! 🐼🐝
If I can share…
Best seasoning I ever had. Goes great on everything
Clover valley Soul Food Seasoning….
Better than anything else. Cost a dollar.
Dollar General
Was in your store this past Saturday and was really hoping you had this on. But the Lemon Pepper wings where really good!
If you haven't tried Matt's chicken fried bacon, you are missing out. Used Texas Sugar on the bacon and Holy Cow in the flour. Everyone in the house was fighting over these.
I have made your recipes for Texas red chili, and your smoked shotgun shells at my work. They all want to know what I'm cooking next. You guy's are fantastic.
This is Frank Sodolak's creation. He was owner of Sodolak's Original Country Inn in Snook, TX. He'd serve the country-fried bacon with country gravy. He passed in 2012. Here's a YouTube video from the early days of YouTube in 2006 that featured it: https://www.youtube.com/watch?v=ZfbTO0GlONU
I recently did a pork loin with the honey hog BBQ rub on my gas grill for Easter and everyone absolutely loved it's flavor and how juicy it turned out. Very glad I made the right choice in rubs.
#MeatChurchBBQ #Bacon I like my bacon crispy, will the bacon have time to crisp up or just the breading? A lot of people will laugh because of the name of the restaurant but Golden Corral by my house used to chicken fry bacon, that was the most amazing stuff I ever had. I am going to do this lol
Yum! But the real question is…Is that a new watch? What is it?
Dude. That needs to be on a burger.
What kind of oil is best?
Bet some fat back would be good like this too.
One of the former Governor Bill Clements' gavotte things was a Chicken Fried Tuna Steak, from a restaurant in Dallas that is long gone. I had it once, and it was actually very good.
FOOD PORN!!!!!!!!!!!!!!!!! LOL damn I am hungry now!!!!!!!!!!!!!!!!!!!
CHICKEN FRIED …. Refers to the method of frying. Fried in a skillet not deep fried.
Minnesotan here, been doin this to bacon for over 30 years. Like to see it out there.
well I gave this a try… I just turned 50 a month ago and this was the first and only time in 50 years I have put bacon in the trash. I'll stick to just bacon without the extra stuff that just takes away from it's greatness.
I tried this… Freaking Outstanding
Does the bacon have time to get crunchy as well? or is it so good it doesnt matter LOL??
I feel like whomp sauce would be a good dipping contender there
Texas novelty*
To hell with the Yankees from Maine that trash Texas after they move here complaining about our food.
I need this in my life!
Is the bacon crispy? I feel like it would be chewy.
Very talky. A lot of talking in this video. Probably could have been been a short. It's fried bacon, not Moses parting the red sea.
I grew up eating what my mom called "side pork." It's the meaty part of pork belly. Dipped in milk and floured, salt and pepper, and fried. It tastes like the really good crunchy fat bits next to a pork chop bone.
My mom made this with side pork, which isnt cured or smoked
Whats that burner??
https://youtube.com/shorts/NSXQ9tKL8gU?si=dRysxkZ0tek20z8q
Is there a way to fry pig candy without ruining it? Because that'd be amazing for breakfast.
You dirty dawg
the bite tells me the outside was crisp and the bacon inside was just warm ham.
Oh my WOW! I gotta do this. I'm pretty sure I still have your chicken flour
https://youtu.be/tDsf0ulUWUM?t=151 "perfectly seasoned alreadly"
immediately adds seasoning to it.
If you want to convince me to pay $11/lb for "perfectly seasoned flour" maybe not needing to instantaneously seasoning it would be a good start
Was thinking about subscribing until this dude whipped out his bougie ass yeti skillet. I’m not even going to finish the video.
Omgoodness!!! That crunch!!!
Great recipe.
White remoulade?
Wait, did he just say yeti cast iron skillet?
Maybe it's not the brand that does coolers…
I think we should start chicken frying everything.
Good stuff!
My arteries clogged just watching this lol. Looks awesome
+ 17 Stoner treat 👍🏻
Tam's other half
I never thought of doing that to bacon! 🥓
so i made chicken fried chicken the other night using the chicken brine, chicken fried breading and Blanco using boneless skinless breast and letting it brine for 18 hours and seasoning the breading with the Blanco and let me tell you, definitely something that yall need to try!!!! the breading had a great crunch but the breast was so tender, moist and unbelievably juicy!!!! EVEN AFTER being in the fridge all night and microwaved for lunch the next day…
I'll be trying this real soon I have fryer with oil ready to go and I have thick cut bacon
Looks good, but you really should have given Frank Sodolak from Sodolak's Original Country Inn in Snook, Texas some credit.
There’s a restaurant in my city where they put chicken fried bacon on a burger called the defibrillator along with fried cheese curds