225° over oak. Finished with mapp gas torch.by JimmyChanga 1 Comment aim4squirrels 2 years ago Did you torch them with the cheese and bacon on top, or prior to adding? Those look damn good. How long did you smoke them?Write A CommentYou must be logged in to post a comment.
aim4squirrels 2 years ago Did you torch them with the cheese and bacon on top, or prior to adding? Those look damn good. How long did you smoke them?
1 Comment
Did you torch them with the cheese and bacon on top, or prior to adding?
Those look damn good. How long did you smoke them?