Whole eggs are the way!!!

I just started making my own ajitsuke tamago. At first I was cutting them in half. While it looks better visually, it is so much easier to eat them whole! It makes a perfect cup that holds the yolky goodness. I’m a convert.

Speaking of visuals, the chili sauce came out super clumpy 🤷🏻‍♀️

I added bamboo shoots and homemade eggs to Nongshim tonkotsu.