I got this Kansui in Tokyo and recently used it to make my first batch of noodles. Can anyone provide more information about this Kansui and the type of noodles it is best suited for? Thanks a lot! ChatGPT translation of the ingredients and instructions in the last picture.
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I got this Kansui in Tokyo and recently used it to make my first batch of noodles. Can anyone provide more information about this Kansui and the type of noodles it is best suited for? Thanks a lot!
ChatGPT translation of the ingredients and instructions in the last picture.