Pork chashu braised in shoyu/mirin and a lot of aromatics etc. for ~2.5 hours
Ajitama – Equal parts water, mirin, and shoyu, a little katsuobushi too
Tare is shoyu/shio by @ramen_lord with extra niboshi
Pork and chicken fat aroma oil
Homemade 35% noodles, 10% rye
by Ramen4608