{YTP} ~ Food (Full Series) with Chef Jonathan Lonathan

Every canon entry to the series in one continuous compilation.

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00:00 How to Food
06:35 What to Food
11:44 Where to Food
16:27 When to Food
22:33 Why to Food
28:25 Who to Food
33:49 Whether to Food
40:08 Credits

[Music] the only ingredients gluten yeast salt water salt water lukewarm water Jonathan warm water baking powder baking soda baking water molasses vanilla nutmeg cinnamon sugar powdered sugar brown sugar brown Water dark chocolate chips buttermilk eggs roll oats oil and vinegar again oil and vinegar vegetable oil olive oil canola oil the egg cheese olives cucumbers Tomatoes raw onions real olives parsley thyme flour not always chips toast soda batter food the magic ingredient carbon dioxide a sponge the living plant cubes emotion Skillet a sharp knife rust a good wrist your fingers your local dentist a family of four not so hungry people and syrup on the side or waste product if you want a really kinky [Music] muffin and there you go it’s the typical French bread baking by and large is not baking you I I know you’ve seen chefs on television call French bread french bread ye and as we go we’ll talk about some of the characteristics that are common to all cartoons you can either mix the yeast directly or you can mix the yeast indirectly or you can simply go and the carbon dioxide gets trapped inside F in the blank and I mix the yeast like that with a clean finger and this is not lukewarm this is luk cold and I’m going to and I’m going to actually you don’t have to use yeast this is called the salad or the tiki or the greeky or the GRE or the salad or the Village [Music] People this is called the salad salad and the ingredients are gluten yeast salt water salt water camata olives now these olives by the way are olives by the way there are easy ways to get the pits out of Olives you can simply go p p or you can simply go smoosh or you can simply go but we’re going to do it the traditional way and simply go oh there easy ways to cut the cheese don’t do that and with your final cut in 3 days you’ve made them into cute little cbes this is feta cheese feta is a cheese it is but it doesn’t have to be and a sprinkling of vinegar I’m actually Mediterranean salad salad dressing and there you go and that is a Greek salad in Greek restaurants it is not served you cut through and you miss your thumb now if for instance you work stupid you will go into your thumb one of the problems of course is that you’re actually much more dull I’m not you don’t have that luxury this is the way that it is you just don’t measure up but I forgive you for it this is a fairly typical example of nothing we’re going to preheat the oven actually we’re going to preh the oven hey bu at the oven hey all you boys and girls and YouTubers out there yes the three genders I just want to tell you that um Chef Jonathan girlfri uh what manh him’s dating no no no no no no no maybe I just want you to please see my baby I just like it when people hit my baby here we have a baby which I will continue to beat if I weren’t going to eat this I would show this to you and if you can’t believe this please believe this that’s all I’m asking I’m asking and we’ll set it for four de Whoa We whoa we have the wedding now we simply combine the two it’s one cup of miniature dir CH CHS and we watch the surface of the P Cake until you start to see bubbles forming at the top not the most popular thing therefore no do not want this is Buttercup one of the most popular things therefore do want we have half a cup of Ralts two cups I hope Baker two one and A2 cups of cinnamon Mamon cinnamon Mamon in particular likes to lump up likes to lump up ground or likes to lump up lump up and get down and a little bit of sauce slurp slurp slurp and I’m completely baked and getting it all over the bottom of the pan I don’t know if you can see the little swirls in the pan that indicate that it is hot having plants in your house is very healthy you feed them they feed you woo and you want your pancakes to be done and there you go oh no it’s food nobody has to know [Music] [Applause] [Music] have you ever been in the kitchen if yes you’ve witnessed a failure in the kitchen here take these chocolate cupcakes I made them a few hours ago here I made them for you take them now that was a little bit of work I want to pause here wait have you ever been in the kitchen when your badder overflows on the stove everything is already over for you the process is at end and there is no way to pee once it’s done so all you have to do is turn on a cookbook or pull out a computer to pee and you can whiz in the kitchen uh never mind there are certain measuring tools you’ll find in almost every kitchen they are timers to measure time thermometers to measure thermometers thermometers to measure and measuring containers to measure measurements there are three gallons in a mile uh weight this is a part where it’s handy to have either an electric mixer or a little brother or a little mix or an electric brother you have ruined your dinner all you have to do is pull out a cup to get a recipe you’re looking at mainly a couple of cups Cups and measuring cups these will measure cups cup cup cup and a cup cups don’t work you’re going to be serving three people and so you’re going to be serving thle just like a teaspoon of salt maybe small you now have a recipe for three people that needs to become three right wrong well okay this recipe yields four right wrong so each person gets three and you now have 1 and 1/2 people 4 * 4 3 + 4 + 8 equal 4 we need to scale up the recipe that means by 12 times the easy EST number so that’s one that’s two that’s two it’s hard and dense like a quilt and what’s plenty how much is plenty I have a feeling my feet probably are so measurements measuring sugar flour vanilla one egg shower and a number of other ingredients in fact long ago people used their body parts calibrated units such as oun inces pound in quartes gallons and in 1793 the metric system of course the measuring system that uses units such as meat very nice now it’s time to measure the heat the recipe calls for 400 I’m setting it for 325 because I’m a fabulous Chef this is fine [Music] 300 years ago when you were being taught how to cook your mom or dad your Chef would look at you and he would say correct then beat him up you take a young handen and you add just the wrong size next come the honey tablespoons but I’m going to do them in Reverse why because of reasons now this is is great for some things like soup because you cook the soup then you right at the very end you can do at the end that’s the easy part by the way are you putting it in a bathtub are you putting it in a small pot and for a friend okay now I’m going to give you a pancake eat up no way don’t just leave them alone why not show off a little bit and make your own syrup how do you do that spill the beans it’s easy that just about ends our video Let’s quickly recap some of the things you’ve learned that’s a lot listen to this [Music] [Music] never try to [Music] cook guess what we’re going to be talking about hi my name’s Chef Jonathan lonathan and today we’re going to be discussing discussing salads traditional salad meat salad grain salad fruit salad vegetable salad pasta salad concept salad green salad one thing you probably won’t see is tasty salads and as we go we’ll talk about bread which is also food fruit salads may seem complicated take just about half an inch of your pairing knife and take just about half an inch of your pear by the way do you know how to tell if a pear is ripe there it’s ripe all you do is dump it on the plate put a dressing on it and there you go really strange omelette in [Music] next we’re going to make a grain salad and this is probably the most Tabo salad of the Middle East and it’s called something very vulgar bulgar is a CRA if you’ll excuse the word to translate that into more acceptable terms it’s rain salad and that is indeed what it is and so we’re going to put in a couple cups of water and so we have the water in there and there you go that is a grain salad and now we’re going to take our little salad and we’re going to turn this into sort of a salad they all have a base for instance the base on this salad is meat you notice that base they all have a body the body on this salad is my body and they all have a dressing my beautiful dress and also mint mint and fresh mint mint is the best the very best and that’s just the way that it is there’s nothing to be done about it don’t at me for instance if you happen to like spring man I happen to disagree or if you’re a ribbon girl stand You’re simply wrong we’re going to turn this into a fajita salad so we’re going to Pita salad and it’s going to go directly into this actually this is not warm this is cold get in the pesto get in the pesto get in the pesto when you talk about pesto you’re talking about a pesto we talk about pesto no no no now we’re going to make a simple samic vinegar this is ice ice is crunchy water also called lettuce also called head lettuce also called head and it’s unpleasant this is cheese cheese is stored in the I’m not going to say it it’s not the time never mind this is radiko by the way they’re a member of the lonathan family um you’ve all heard of julienne that refers to this member of the lonathan family Julien likes to call French bread Fred which is the final member of the lonathan family right to Iden that try if there’s going to be too much of something it should be relatives there together a lot but they don’t like each other that much there are easy ways to prevent this one is to take out the ribs presumably you have washed them beforehand the ribs are a little bit bit bit bitter bit boom bo boom boom boom boom boom cucumbers are very pretty cute little cutees but they’re a little bit bit bit bitter actually I don’t care anyway with a hot pepper like a jalapeno don’t you dare use your bare hands because that chemical will get jalapeno fingernails and it will really hurt h h h and flowering the surface of your hands will do the same thing and after about an hour and a half when you wash your hands you don’t have to use water the flour already has a lot of water in it make sure that every possibility of cross-contamination has been eliminated and then I’m going to to make sure that every possibility of sauce contamination has been eliminated and then I’m going to very carefully make sure that every lemonade has been eliminated and then I’m going to carefully sing Happy Birthday to myself happy birthday to me happy birthday to me happy birthday dear Chef Jonathan Jonathan happy birthday to myself and this is not necessary look my little babies this is one of them this is another don’t just go and take a bite out of them unless you want to Yum this is my whole it’s made for me Y and you can vary it depending on your tolerance for men yummy WM in my tumy get your tasting spoon not this or now if you’re doing this with plain yogurt you can get a very nice flain yogurt and then we’re going to flavor it with some ancient grease a isn’t that cute but it’s wrong [Music] I’m Chef Jonathan L and I’m here to eat your breakfast n n n nutritionists will tell you that breakfast is the most important meal of the day I’m here to tell you that actually breakfast is the toast important meal of the day you’re supposed to eat a king at breakfast Duke at lunch and a supper at dinner time the only food Corn Flakes and bacon and eggs padas soy beans cheese beans lus quadas muffins muffins meat leftover meat is beautiful for breakfast potato beans oat beans spop spop just like the shores of the spop see instant kishes and remember don’t bite kishes granola bars smoothies breakfast fresh fruit all of them will get you off all right I confess I’m using a pancake so here I’ve got it made so I’ve made um a pancake and then right next to that we have this amazing Contraption called a waffle and I am going to put now I’m going to put what you normally do in a waffle iron is you put but the idea is you don’t put whoops you have to put and I did I I will admit I did put a little and I’m putting my bacon with it and I’m putting my putting with it and I’m baking my bacon with it one of the easiest breakfasts in the world to make is a simple scramble egg now the important thing to remember about scrambled eggs is not only is it scrambled eggs it’ss now the important thing to remember about SC eggs is that not only is it SC eggs it’s banana obviously you don’t want to cook them and the reason is that they taste terrible even scrambled eggs don’t have to be served you can buy a really fancy breakfast or make a sandwich rather than eggs or make a red poast that says I am a handmade made we’re going to make two simultaneous omelettes in two simultaneous Styles one cool omelette one not so cool cooked until it’s cooked in it goes around and around and around and around and around and around and around and around and around around and around around around around around and around and I’m moving the spatula around I’m also moving the pan around so at this point I’m going to pan around I am going to use a nylon on spatula you can see through it here in the corner please increase the opacity here it’s no longer transparent anymore thanks fried eggs may seem like the easiest thing in the world to make wrong and by the way should you ever need to make something like a holiday sauce no you shouldn’t have to make something like a holiday sauce with four eggs beaten four eggs will give you about eight eggs beaten it’ll feed a couple of hundred people or a family of four three or four if you’re using egg to and then with your top two fingers and your bottom you pull in opposite directions like that if you mess it up and you get shell in your frying pan I’ll give you a lecture about it oh look at that didn’t you make a mess o you have messed up the Glorious mess is not what we are looking for here what we’re looking for is food if you’re feeling very risky and you really want it to hurt you can use your frying pan as a Crying Pan and we’ll start out over a lad add next is milk and I’m going to get rid of this cuz it’s going to fall all over the place the less milk the better off you are you don’t want it because you’ll regret it no regrets I’m feeling kind of burrito is oh no nice orange cat and then and are we ready no we’re not ready and because I know my mom is going to be calling me on the phone today h yellow hey sweetie House’s cooking you hear that she smoking already hi I’m Chef Jonathan Lan and today I hereby declare is National Chef Jonathan lonathan day now most days are National Chef Jonathan lonathan day today however we’re going flour has gluten in it gluten is sticky therefore flour has sticky in it 12 muffin muffin tin four rows of three or three rows of three depending on if you know how to count it oh oh oh that way you get a bloop bloop is a technical kitchen term it means lots of muffins and you can add a little bit of pepper and a little bit of pepper as well that way you get a blue blue is a technical muffin term it means lots and lots of muffins muffins are quick so once again just like last time we are using samic vinegar that way you won’t get little blue Trails all over your muffins blue is technically a kitchen term it means lots and lots and lots of muffins oh man you ever going to run out of muffins no look at that nice and fluffy and kinky just like it’s supposed to be Big muffin Big muffin in which you are allowed to have a little bit we will do that by eating just go and take a bite out of them using your teeth really it’s much better you take a tooth and you put it right down in the thickest part of the muffin and there you have it now if you don’t happen to like muffins you can simply muffin when you come out of your sleep you want to stay in bed you’re tired you don’t want to go anywhere now I’m here to tell you that you need to get up and do things just do it hurry up and going to work okay now did you know that last year 5,000 people died from a foodborn illness Wow way to prevent foodborn illness everyone did you know that four Americans will become born this year and that last year this country died I’m Chef Jonathan lonathan here I am and today we’re going to be talking about why the food and I’m also going to be talking about why Foods particularly why foods which are in one punch Man actually never mind we’re going to be talking about superfoods foods which continue this process called superheating avocados are virtually the only fruit extremely virtually in England it’s called the guaca and it also is high in fiber and it also is in fiber it stimulates diseases May improve cancers May reduce memory intelligence and coordination the onion in England it’s called the source of tears and tears and joke it contains Calcium pottassium vitamin [ __ ] they help produce cells especially during periods of rapid growth in addition to just eating it you can make chile spaghetti taste a little richer next comes in the sky in England it’s called the aligator they’re high in fiber they’re high in a variety of antioxidants and if you prepare them right they actually toxify the body they help produce cells especially during periods of rapid growth they have been cultivated for over 9,000 years black beans are one of the coolest Foods all throughout the Carib Bean you can use them to perkup wonderful sweet butternut squash yes please they help protect against colon breast and other organs popey’s Creator wanted you to eat popey’s did you know that poey food contains mono you’ve all been told this don’t buy it did you know that Alexander the Great ordered his troops to eat themselves because he knew that they contain anti- Alexander the Great nutrients holy moly can’t elope I love blueberries so much I wrote a poem about them blueberries blueberries snarf snarf snarf cold cold blueberries in one ordinary scarf over that Frozen Harbor blueberries falling from the sky kill kill blueberries you can make sure they all die chilling blueberries contain copper magnesium manganes phosphorus and potassium and they’re rich in anti- potassium and they’re rich in ant blueberries provide more ants than any other vegetable other foods that are related to blueberries include blackberries green berries Brown berries strawberries and purple berries and the list goes on and on and on salmon and by the way did you know that a 2 lb and a 40 lb salmon have exactly the same weight what you mean they’re both salmon 40 lb is heavier thanb I know but both of those are salmon now here’s a problem teens you’ve all smelled things that have come in contact with teens they can be a problem not because they are smelly but because they dangerous in and of themselves believe it or not they are they are extreme and most of the problems that you’ve heard of have come from teens practically every bad thing that can happen to you so we’ll show you what to do walk away believe it or not that is a solution now here’s another problem sauce contamination where someone will touch the raw be touch and they’ll touch something else after they’ve touched raw be and raw be will get sick from it Robert D is dirty and often has a few diseases so just know that and beware of micro because micro May lie I’m going to get something out of the refrigerator right now let’s pretend there’s a refrigerator here pardon my elbows now here’s another problem problem probably probably I’m just a little chicken here is the chicken it is a chicken chicken you don’t even know and the Mantra in restaurants for cleaning stuff up is wash you need to wash wash you don’t necessarily have to start washing the dishes most moms will do that for you when you’re cleaning a work surface particularly if it’s a workface the sanitizing step is not really necessary no stop it you’re going to kill my cute little bacteria friends you’ve killed me oh no what have I done is this a little bit better bit better years ago we were hearing stories about how people live to The Ripe old age of 17 by nothing the reason is that food is bad bad is not good here are some ways to fight food first avoid Foods particularly if it’s plain yogurt be scared of plain yogurt eggs eggs are another thing that can cause food just don’t okay it can happen in the oven it can happen in your refrigerator this also can happen in a grocery store if something’s growing throw hands you don’t have to kill them but you do need to have the food into the garbage can and spoop it on out spoop is a kitchen Nial term it means some kind of meat or fish or beet or fish or me or or [Music] beef hi hi my name is Paul and I’m a chef and I’m going to show you cake decorating and if you like this demonstration today uh you can exchange tips over here on the C and I’m going to start with this star tip there we have it your creativity and uh your artistic this is a plastic bag that’s specifically designed for for cake decorating just take the icing and put it in the bag and close your bag around it and then just take the icing and put it outside of the bag another thing that’s important is not to fill the bag squeeze it out uh in case there’s any icing in the uh in the bag there we have it that’s just a very basic iced cake I put it on a turntable this is sort of an optional piece of equipment so we can l in two layer cake at about 11:00 this is pretty smooth it’s really cool I point I usually work on the back of the sheet pan here if it’s 12:00 you caning [Music] uh then we’ll do a rosette then we’ll make a little rosette you could use a plane to do this but ring around the rosette Pockets full of uh something I don’t know now we’re going to do the POR portion so now you can see where where the portions are and then and squeeze some of those on the outside and we’re going to use that to coat the side of the coat it’s important that you don’t get to turn and then slow and there’s a simple flour um or a plain this isn’t a cake this is a uh carrot beautiful parrot and um it was a little parrot kind of a uh little carrot I was just noticing you know I was wondering what he’s going to do with that carrot nice carrot up there just lay it out man so what back off uh some folks make sure that it’s nice and straight screw that we’re going to spray up leave okay I’ll just split I usually do the sauce and again don’t pick up the spatula some people call these spuds and they actually not but they look pretty and you don’t want to be and you don’t want to be picking up the cake and that’s messed up and that’s not what you’re looking for and when you do stem it’s important that you make sure that you don’t actually go to the space um because there’s not enough air and then I’ll just write happy birthday in Green in green Happy Birthday bestie uh whatever [Music] just a little flower that you can water um but you might want to use uh use a pee um pull it down and pee just out like so you certainly don’t want it too warm that’s just too far please stop and there you have it quickly decorated cake for me you don’t need to have this um because sometimes you’ll end up with a bunch of same um um um um um uh um um um um um uh um um uh um um um um um um um um um um um um um um um [Music] is [Music] [Music] Miss spine the reviews are in the critics love nanny really what did they say the LA time says Nanny a deals the show The Washington Post says it’s infectiously gy watch already says People magazine look at this ground 287 but you can’t review you the after hearts of fire Wednesday I’m Chef Jonathan lonathan welcome to food Incorporated here we’re developing the television adaptation of It’s a Wonderful knife wow that is a sharp knife hi I’m Chef Jonathan lonathan and today we’re going to take a quick look at knives and knives now this is a jelly donut remember this jelly donut cuz you can never go back this is a Chinese face Cleaver where you stand out in the middle of the dining room and you shave the line of people 250 people long because it’s Mother’s Day the thing I like about Cleavers is you can also kind of use them the longer I use it the more I find I’m using it let’s take a zucchini a zucchini is a great thing to use and this one is bad this is the only dangerous zucchini a zucchini that’s going to put you in danger and you can’t really tell so this is not something you would use so I’m going to get rid of that stick it in the microwave and hit the reset button and there you go if your hand has flenders good if your hand has fingers then do this and note that I say do this do this this carve your knuckles so that these are no longer fingers the knuckle actually touches the blade of the knife as it goes up and down notice how the hand is moving out of the way you don’t want that really really really you don’t want that what you want is the palm of your hand all by itself rather than doing it beforehand do it after hand but learn how to do it properly without poking or slicing or cutting don’t just don’t then it’s pretty easy for a nice knife to cut by themselves truly truly amazing but you do have to be nice to it and say please all Knives have fingers but we don’t need to talk about that right now this is a microwave it’s got numbers on the front you use those it’s got heat in the middle and that’s because it does have a lot of built-in Cooks you never turn it on the microwaves are going to be bouncing around in there it’s not like preheating an oven it doesn’t work you need to understand that because this is a unique form of microwave it doesn’t work you might as well not have it they only cost 5 cents throw it away and get another one am I still in the refrigerator no no and in restaurants the rule is that every cook washes his or her own teeth everyone in restaurants you need to wash those tetiny tiny bones every 6 months or so that’s true no matter what okay believe me well if you don’t square up slick cheese what’s going to happen the cheese is going to absorb my energy hi my name’s half a grilled cheese sandwich cool when you put in a cup of water for a cup of water for a cup of tea for a couple of minutes and you program it for too long if you heat this what happens is that all of a sudden it’s steaming and it’s hot and it’s ready and you may not know this I would like to show you one of the common mistakes when it comes to tea okay I’m so excited to show you my new favorite tea I had it today hold on it was so good I went back and I was like I had it already I’m from Texas [Music] y’all anyways um tea is so good you just oh my God I choked on S you don’t want to be like this guy really really really really really you don’t and you may laugh but this actually has happened okay if you don’t believe me burn yourself on a hot pan hi I’m Chef Jonathan lonathan and today we are talking in all directions at once if you’re cooking raw broccoli if you’re cooking raw and I have a little bit of Ro Cay I’m going to program it for 60 seconds oh no I hit the reset button by mistake well this is a sharpening steel it doesn’t actually sharpen it don’t do anything it may seem to you that you know how to cut bread okay you do sharpening of knives could be a whole video in itself I hate to do this but it’s time to learn how to make steak in microwave sorry please don’t be scared everything is normal what we’re doing here is we’re cooking more or less because you don’t start out with anything you have to make your food every 15 minutes for the rest of your life where it’s at turntables and a microphone that’s where it’s at I got two turntables and a microphone and [Music] [Music] [Applause] be a and [Music] [Applause] me go down stop put it back in the muffin tin now excuse me high it makes my because the world is BL [Music] all over the [Music] world everybody got the world everybody everywhere it’s going to feel [Music] tonight how much longer this keep getting stronger I wonder when you realize what she’s doing what I’m singing myself this a lot more than me cuz he’s a baker so see you later and I don’t want disappoint my boyfriend when you see my face hope it treats you well hope it treats you well when you walk my way hope it get you treat against you just man that you the only thing we have to food is food itself there I said it and thanks for watching