Explore the delightful world of savory comfort with this Grits or Polenta recipe! Whether you’re a grits enthusiast or a polenta aficionado, this dish offers a perfect canvas for layering flavors and textures. Join me in the kitchen as we create a savory masterpiece mixed with umami-rich miso, topped with seared onions, and crowned with crispy, seasoned butter beans.
🌽 Ingredients:
– 1-2 tbsp avocado oil
– 1 can (15 oz) butter beans, rinsed and drained
– 1 tsp or more Old Bay seasoning
– 1/2 tsp smoked paprika
– 1/2 tsp onion powder
– 1 small red onion, sliced into 1/2-inch rings
– 1/2 tbsp apple cider vinegar (optional)
– 1 cup water, plus more as needed
– 1 cup unsweetened almond or soy milk
– 1/2 tbsp white miso paste
– 2 tbsp nutritional yeast
– 1/2 cup stone-ground yellow cornmeal
– 1/4 tsp kosher salt and more to taste
🔥 Instructions:
1. Preheat oven to 425°F. Pat dry butter beans, season, and bake for 25 minutes.
2. Sear onions in avocado oil until caramelized. Drizzle with vinegar and set aside.
3. In the same pan, simmer water and milk.
4. In a small bowl, whisk miso paste with water until smooth.
5. Stir in nutritional yeast, then slowly add cornmeal while whisking to avoid lumps.
6. Simmer, stirring frequently for 5 minutes until thickened.
7. Add salt and miso mixture, stir for 3-5 minutes, then remove from heat.
Join me on this culinary journey, and let’s savor the rich, comforting flavors of this miso-infused polenta, adorned with caramelized onions and crispy Old Bay-seasoned butter beans. Your taste buds will thank you! Don’t forget to like, share, and subscribe for more delicious recipes. Happy cooking! 🍽️👩🍳 #shorts #Polenta #SavoryDelights #CookingAdventure #ComfortFood
grips Penta regardless of what you call it it’s delicious and they all start with cornmeal okay this dish technically starts with roasting some butter beans and old bed seasoning and oil then searing some onions in a pan to add some layers of texture to our plate of full grain goodness and this is important because cornmeal is a blend canvas so you can play with textures and flavors to your heart’s content so we’re flavoring ours with some miso and then topping it with the seared onions and crispy beans then enjoy it for breakfast lunch or dinner because