i feel like it would’ve looked better without my failed attempt of “drizzling” the sauce on top, but i gave up on aesthetics and threw the rest of my ingredients on there loll

by Crystalbis

2 Comments

  1. What are… the ingredients and what is the sus sauce on top?

  2. Get-Me-A-Soda

    Honestly, I think the magic of the bibimbap is the simplicity. Some rice, spinach, carrots, radish, sesame and gochujang. Swap ingredients in and out as you like. Fancy plating not necessary at all.

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