BROWNED BUTTER PUMPKIN BREAD Recipe! Vanilla Glaze Makes It SPECIAL – #1 Pumpkin Bread Recipe

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Printable Recipe for GLAZED PUMPKIN BREAD: https://doublestopbakeshop.com/browned-butter-pumpkin-bread/

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Glazed Pumpkin Bread Double Stop Bake Shop Makes one loaf Or one dozen muffins Brown three quarters cup butter. Set aside. One and one half cups flour (one hundred eighty grams) Two and one half teaspoons pumpkin pie spice. One teaspoon baking powder. One teaspoon baking soda. One half heaping teaspoon salt. One half cup sugar, and one half cup brown sugar. Add the browned butter. One cup pumpkin puree. Two eggs, lightly beaten. Add the dry ingrediants. Line a standard size loaf pan with parchment paper. Lightly spray or butter the parchment, or butter and flour the pan to prevent sticking. Bake in preheated three hundred fifty degree oven for about forty eight minutes, or until a toothpick comes out clean. All ovens are different, so baking times can vary. Allow to cool thirty minutes, then make the glaze. Vanilla Glaze One and three quarters cup powdered sugar. Two tablespoons melted butter. One teaspoon vanilla Two tablespoons half and half (or milk). Check description for all of my favorite kitchen items! It’s almost time to try a slice! This amount of glaze would cover the tops of one dozen muffins. Mmmmmmm! Please visit my channel for more recipes and Fall Baking Favorites! World’s Best Pumpkin Pie, Cranberry Pecan Pie, Honey Pumpkin Pie, Sweet Potato Pie, Peanut Butter Chocolate Pie, Honey Pecan Pie. Retro Diner Style Pie Crust, Buttery Pie Crust, Thick Graham Cracker Crust. Pumpkin Waffles (Fall Baking Playlist) Send me your recipe requests! Delicious Recipe! Double Stop Bake Shop www.DoubleStopBakeShop.com Glazed Pumpkin Bread Thanks for watching!