Galaktoboureko is a traditional Greek dessert made of semolina custard baked in layers of crispy filo pastry, then soaked in a sweet, aromatic syrup. The custard, rich and creamy, is flavored with vanilla or citrus zest, providing a delicate contrast to the flaky, buttery layers of filo. After baking to a golden brown, the pastry is drenched in a syrup typically made from sugar, water, and sometimes lemon or orange peel, which infuses the dessert with a delightful sweetness and a hint of citrus. Galaktoboureko is often served in square or diamond-shaped pieces and enjoyed both warm and cold, showcasing the harmonious blend of textures and flavors that is a hallmark of Greek cuisine.
what is the main ingredient in the greek dessert Gala bico