Try rolling your ribs next time

I seasoned these with Wright Rub AP, rolled them, skewered to hold and smoked for about 5 hours at 250. Glazed them with a peach bourbon sauce towards the end. They had an excellent bite, some were fall off the bone, others weren't. I could've used a rib rack, but this was more fun. I probably could've fit another rack or two on here if I rolled them tighter. But I didn't need that many. These were on my Pit Boss 1150.