Anchovy tomato garlic crostini for the win

Pictured:

1 ) Don Bocarte anchovies

2 ) Baked cherry tomatoes and garlic cloves with picual EVOO with toasted crostini

3+4 ) close ups for texture

Smear all these goodies on a slice of toast and top with a ‘chove. A drizzle of EVOO is nice too.

5/5 stars. The savory umami pairs perfectly with the acidity of the tomatoes and richness of the baked garlic.