Recipe: https://christieathome.com/blog/szechuan-chicken/
*Be sure to click ‘JUMP TO RECIPE’ to skip to measurements
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30 minute San chicken fried chicken in a sweet spicy savory sauce this always hits the spot first dice your bell peppers you can use any color you wish then dice chicken breast and marinate with corn starch water baking soda and oil for 20 minutes then combine garlic hoine sauce brown sugar regular soy sauce sesame oil Sichuan peppercorn powder corn starch and chicken stock evenly coat chicken and corn starch on medium high heat add oil Fried Chicken on both sides until golden remove and set aside remove excess oil reserving 1 tbsp toast dry chilies for 20 seconds add Ginger onion bell peppers stir fry for 30 seconds simmer and thicken the sauce toss and fried chicken recipe link and profile and enjoy
3 Comments
📝 Recipe link in profile or go to http://www.christieathome.com. Search for the recipe using the search tool 🔍 Be sure to tap “Jump to Recipe” at the top for the measurements
Hi Christine. Can you make your website link clickable. I noticed that you double coated the chicken with cornstarch. Is this to give it a crunchy texture to the chicken?
Commie Chinese are 99% brainwashed