This was so easy and fun to make! A twist on sheet pan lasagna! Just throw it in a bowl, mix it up and bake it on a sheet pan! That’s it! Thanks for watching! Cheers everyone!

so if you guys like that sheep pan lasagna you’re going to love sheep pan enchiladas let’s get started I’m going to use the yellow corn tortillas we’re going classic beef enchiladas today so the first thing we need to do is cut up our tortillas we’re going to cut them just like we’re doing tortilla chips and they’ll go right into the bowl now we need our taco meat guys if you don’t want to use ground beef you can use chicken you can use steak remember there’s no rules you could do whatever you want so to season this up I’m using this Chipotle taco seasoning I think it’s going to add a little bit of spice you can do your own seasoning however you like that goes next right on top guys we’re going to follow that up with our enchilada sauce I’m using the mild I really like this old El Paso and finally some cheese I like this queso quesadilla it’s super melty and super flavorful so let’s throw a bunch of this in there I’m going to save a little to sprinkle over the top and now we mix that looks ready and we’re just going to dump this right out onto our sheet pan and guys we’ll go ahead and just spread this out that looks perfect I’m going to take the rest of my cheese we’re going to put some on right on top put as much or as little as you want guys there’s no rules here guys this next part’s optional I’m going to add some black olives to the top of mine we just kind of spread them out and I’m going to add a few jalapenos too guys that’s ready for the oven I’m going 375° for about 25 minutes it’s going to get it nice and crispy little brown on top it’s going to be absolutely perfect oh look at that guys that’s ready and guys 25 minutes was perfect for this it’s got a nice little brown crustiness on top the edges are nice and crispy so we’re just going to throw that down on a plate now you can finish however you want I’m going to add a little bit of Crema to the top of mine and then just finish with a couple slices of avocado I think that’s perfect just get in there and enjoy guys this is perfect for large groups goes great on game day and really good when the weather’s cold that is so good that tastes just like an enchilada absolutely perfect the tortilla is soft totally soaked up all that sauce the meat’s good it’s nice and cheesy man that is awesome what a treat thanks for watching cheers everyone

48 Comments

  1. Well, as always, when you say "what a treat" you should know by now that I'm going to say "you are the treat"! What a pleasure to be able to receive your delicious recipes and spend a few minutes with you showing us how to put together. Will definitely make this dish this week. Simple assembly and I'm sure the taste will blow us away. I'm pretty sure from your step-by-step directions, sense of humor and, enticing voice, we are all going to be making this dish soon! You had me at "corn tortillas" but then you had me again when you said with your eyes and great smile "jalapeños"!

    BTY your longer hair and beard are certainly attractive features to you Kevmo! Good choice!

    Keep on keepin on! We all adore you, Kevmo❤.

    Prayers and good wishes for you abound from Colette (State of Washington)

  2. How you doing, Kev? I enjoy your videos so much. You always have a great simple idea and a great cool vibe! Please keep on keeping on! Thanks

  3. that looks really tasty, love me some enchilada red sauce❣ …ooo you could make a sheet pan chilaquiles in a similar way by frying the chips first, and maybe using verde + finishing with cotija crumbles🤤

  4. I made this last night when I was feeling down and it quickly became a hit at the household! Really incredible stuff. Would love more sheetpan recipes like this and your lasagna!

  5. I just made this tonight. Super easy and really delicious. The whole family raved about it. I changed one thing: I added diced onions when browning the meat.
    Been a fan of your channel for a while now, first time to post. Cheers!

  6. That's great, whatever happened to the old Encherito from Taco Bell. I just love black olives on my real Enchiladas so much man. thanks.

  7. I just subscribed to your channel. I first saw you on Facebook and your recipes had me so curious that I had to search you on YouTube and when I found you I had to subscribe. I just love your recipes.

  8. I recently saw your video, and I knew I needed to make those. HOLY MOLY those are SOOOOOO delicious! I'll be making them again tomorrow!

  9. Oh Wow!!! We made these after watching you and it was delicious!! My family loved it. Thank you for the recipe!

  10. What a great dish! Can't wait to try this!
    Thanks.
    I really enjoy your videos, thank you and I do hope you're feeling good ❤.

  11. Made this last night! So good. It's going in the rotation. Added some green chilis, amd chili beans. Super yum! Thank you!

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