Forgot I had this in the fridge. Definitely a good kick to add to some fried rice.by mrjoepete 13 Comments Naisu_boato 2 years ago That stuff is great, it is amazing in Asian food, or putting an Asian twist on other food. buttcheeksmasher 2 years ago Better than Sriracha with fried rice by a long shot. Turvillain 2 years ago Underrated condiment for sure, I always have it in my fridge. RageAgainstTheMorel 2 years ago They sell this in 136 oz bottles too! I am 2/3 of the way through mine that I ordered begining of February lol OddballGC 2 years ago Put this on every sandwich.. Specially good with sharp cheeses like Gouda or Asiago catonsteroids 2 years ago The chili garlic is pretty good too! supercosmidelic1 2 years ago The best. I do not like Sriracha if I want to add garlic I can. Rather have this at home. bravecoward 2 years ago I haven’t been able to buy it at the store for years now 😔 old_skul 2 years ago It’s excellent added to an asian brown sauce. I marinate my stir fry meat in a mix of this with some soy and ginger. It’s spectacular. heavysteve 2 years ago I mix this with miso and mirin and use it on pork and eggplant with rice AKTriGuy 2 years ago Love that mixed in hummus! blessings-of-rathma 2 years ago I love this stuff, more than the sriracha. I put it on scrambled eggs. OhAces 2 years ago Absolutely staple in my fridge for decades. Max flavor, minimal spice, I can put it in things and the kids will still eat it.Write A CommentYou must be logged in to post a comment.
Naisu_boato 2 years ago That stuff is great, it is amazing in Asian food, or putting an Asian twist on other food.
RageAgainstTheMorel 2 years ago They sell this in 136 oz bottles too! I am 2/3 of the way through mine that I ordered begining of February lol
OddballGC 2 years ago Put this on every sandwich.. Specially good with sharp cheeses like Gouda or Asiago
supercosmidelic1 2 years ago The best. I do not like Sriracha if I want to add garlic I can. Rather have this at home.
old_skul 2 years ago It’s excellent added to an asian brown sauce. I marinate my stir fry meat in a mix of this with some soy and ginger. It’s spectacular.
blessings-of-rathma 2 years ago I love this stuff, more than the sriracha. I put it on scrambled eggs.
OhAces 2 years ago Absolutely staple in my fridge for decades. Max flavor, minimal spice, I can put it in things and the kids will still eat it.
13 Comments
That stuff is great, it is amazing in Asian food, or putting an Asian twist on other food.
Better than Sriracha with fried rice by a long shot.
Underrated condiment for sure, I always have it in my fridge.
They sell this in 136 oz bottles too! I am 2/3 of the way through mine that I ordered begining of February lol
Put this on every sandwich.. Specially good with sharp cheeses like Gouda or Asiago
The chili garlic is pretty good too!
The best. I do not like Sriracha if I want to add garlic I can. Rather have this at home.
I haven’t been able to buy it at the store for years now 😔
It’s excellent added to an asian brown sauce. I marinate my stir fry meat in a mix of this with some soy and ginger. It’s spectacular.
I mix this with miso and mirin and use it on pork and eggplant with rice
Love that mixed in hummus!
I love this stuff, more than the sriracha. I put it on scrambled eggs.
Absolutely staple in my fridge for decades. Max flavor, minimal spice, I can put it in things and the kids will still eat it.