Sorry about my big ass cuts of onion

by TangerineFront5090

5 Comments

  1. DianaD_66

    I’ve been making my own chips and salsa as well. So much better. Try sprinking a little Tarjin on fresh chips set to drain. It’s so amazing. (But not too much, mind you)

  2. CountDoooooku

    One cannot be a snob about salsa without also being a snob about chips.

  3. I’m a snob for chips, even homemade. I can’t find the right tortilla. Any products anyone can suggest?

  4. zozospencil

    Xotchil no salt are my jam, if you need a prepackaged version and can find them!

    Your chips look freaking delicious!

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