Tastes pretty good, but I would love to make my chicken broth more tasty. Tips and guides are appreciated.

I don't have access to the "real" ingredients like miso/shitake/etc., I'm yet to find a substitute. My pork broth is way tastier

by viciecal

2 Comments

  1. Malign_pinecone

    looks great!!! I usually cut the greens a tad thinner but it could boil down to personal preference!

    All around yumz!!

  2. mattrva

    Try cooking the eggs just a touch longer. Maybe a minute shy of perfect. Marinating after tastes great too.

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