Learn how to make the Perfect Tuna Steak with Caper Mayonnaise with this easy and flavorful recipe! Perfect for a healthy dinner or a gourmet meal, this dish features a perfectly seared tuna steak topped with a tangy and creamy caper mayonnaise. Follow our step-by-step guide to create this restaurant-quality meal at home.
Ingredients :
4 white tuna steaks of approximately 180 g each
1 egg yolk
15 cl Neutral grapeseed type oil
2 yellow lemons
1 tbsp. Dijon mustard
1 small bunch of coriander
2 tbsp. tbsp Capers
2 tbsp. tbsp olive oil
Salt
Pepper
Step 1: Rinse and roughly chop the capers.
In a small salad bowl, whisk the egg yolk with the Dijon mustard.
Step 2: Gradually add the grapeseed oil while whisking constantly to build up your mayonnaise.
Add a little juice of half a lemon, capers, salt and freshly ground pepper. Mix everything well.
Step 3: Cut the remaining lemons into slices.
Oil the tuna steaks. Salt them.
Step 4: Mark them and the lemon slices on a cast iron grill pan over very high heat.
Step 5: Serve your tuna steaks with lemon slices and caper mayonnaise.
Garnish with a little coriander.
00:00 Intro and Cooking time information
00:22 Ingredients
00:35 Step 1 : Tuna steak with caper mayonnaise
00:50 Step 2 : Tuna steak with caper mayonnaise
01:05 Step 3 : Tuna steak with caper mayonnaise
01:20 Step 4 : Tuna steak with caper mayonnaise
01:35 Step 5 : Tuna steak with caper mayonnaise
Tips: For added flavor, you can marinate the tuna steaks in olive oil, lemon juice, and herbs for 30 minutes before cooking. This dish pairs perfectly with a fresh green salad, roasted vegetables, or quinoa.
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