Ingredients: – 200g spaghetti – 100g pancetta or guanciale – 2 large eggs – 50g Pecorino Romano, grated – 50g Parmesan, grated – Black pepper – Salt – 1 garlic clove (optional) – Fresh parsley (optional)
Instructions:
1. **Cook Pasta:** Boil spaghetti in salted water until al dente. 2. **Cook Pancetta:** Sauté pancetta/guanciale (and optional garlic) in a skillet until crispy. Remove garlic if used. 3. **Mix Eggs and Cheese:** Beat eggs and mix with both cheeses and black pepper. 4. **Combine:** Drain pasta (reserve 1 cup water). Toss pasta with pancetta in skillet. 5. **Make Sauce:** Off heat, quickly mix in egg and cheese mixture, adding pasta water as needed for a creamy consistency. 6. **Serve:** Garnish with more cheese, pepper, and optional parsley. Serve immediately.
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Carbonara Recipe
Ingredients:
– 200g spaghetti
– 100g pancetta or guanciale
– 2 large eggs
– 50g Pecorino Romano, grated
– 50g Parmesan, grated
– Black pepper
– Salt
– 1 garlic clove (optional)
– Fresh parsley (optional)
Instructions:
1. **Cook Pasta:** Boil spaghetti in salted water until al dente.
2. **Cook Pancetta:** Sauté pancetta/guanciale (and optional garlic) in a skillet until crispy. Remove garlic if used.
3. **Mix Eggs and Cheese:** Beat eggs and mix with both cheeses and black pepper.
4. **Combine:** Drain pasta (reserve 1 cup water). Toss pasta with pancetta in skillet.
5. **Make Sauce:** Off heat, quickly mix in egg and cheese mixture, adding pasta water as needed for a creamy consistency.
6. **Serve:** Garnish with more cheese, pepper, and optional parsley. Serve immediately.
Enjoy!