How to Cook Perfect Shrimp and Sausage Rice in Just 1 Pan!

How to Cook Perfect Shrimp and Sausage Rice in Just 1 Pan! – Looking for an easy and delicious one-pan meal? Then this shrimp and sausage rice skillet is perfect for you! You’ll love how everything comes together in just one pan for a quick and easy meal that’s perfect for busy weeknights or quick weekend meals.

This shrimp and sausage rice skillet is bursting with flavor and features my delicious seasoning that brings just the right amount of spice to the dish. Plus, it’s versatile enough to be enjoyed any time of year! So don’t wait any longer, make this one-pan meal today and enjoy.

Ingredients:
1 ⅓ cups uncooked Long Grain White Rice
2 ⅔ cup Chicken Broth
1 lb. Large or Jumbo Shrimp, peeled and de-veined
4 tbsp. Butter
1 – 2 Garlic Cloves
1 – 2 Bell Peppers
1 – 2 Andouille Sausage
Green Onions
Salt and Pepper, to taste
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hey welcome back to my channel check it out look today you guys are already shooting a thumbnail you didn’t read that title so listen I’m gonna show you guys how easy it is to make a shrimp it’s sausage rice skillet right and look I’m gonna cut right into it you know these are so easy I’m gonna give you guys some gems when I’m doing it so just come on here right now we just go over the ingredients you know right here look we got rice we got green onions we got smoked sausage butter broth shrimp and then I want you guys to look look at the size of the shrimp nice size shrimp you can do whatever size you you know you like and you still got the handle on them I’m gonna leave the handle on normally when I cook I’ll take these off right but I just like the way it is you know this turns like a different color than the flesh it just makes the dish look you know super pretty right over here we got garlic then we got some bell peppers right you can do whatever colors you would like I don’t have any greens so I didn’t use no green right but this is going to be right here it’s gonna be the real level up this is my a seasoning right just go great on shrimp uh all your fish poultry you know things like that hey so with that being said let’s get it okay so the first thing we want to do is we want to go ahead and start with our butter right I’m gonna go ahead and let this melt once this is you know all the way down then I’m gonna go ahead and put my shrimp in right so while we waiting for that to melt you know what I mean I’m gonna go ahead and add my seasoning to it like this and just work it in just a little bit don’t forget shrimp is really really really absorbent right that flesh you know I mean it takes on the profile of this nicely we’re going to add some more once we start cooking it too but I want you guys just to take a look at this right here I’m gonna go ahead and just add this here and what I want to do is make sure all of my shrimp has full contact with you know with the surface of the skillet one thing I like about these Skillets listen the heat disbursement and as they cook if you pay attention to the shrimp you see how open this one is right here as it starts to cook it’ll start closing up right so we’ll let these go like this and then next time I’ll be flipping them over only takes about I’m gonna say these are kind of like a little bit on a large size so I want to go about a minute and a half and then I’ll flip them over [Music] all right so when they’re ready you just want to go ahead and just take them out I use a paper towel on a p a plate I’m using a paper plate like I tell everybody I’m the one here in this kitchen so anytime I can reduce my dishes I do you don’t want to overcook them you know what I mean so about three minutes four minutes max that should cover both sides and you’ll come up with something like this yes sir okay so now you want to add your other piece of butter that’s two tablespoons what you see down here that’s the season that was down there you know what I mean I went ahead and adjusted my my fire you know so it’ll be a little lower you know what I mean right don’t worry that’s where all our flavor is are we gonna let that work and guess what folks we’re gonna come with these veggies we got our butter in here we got a little fine on here we’re gonna let some of the bell peppers right I like for them to be soft and I have a little bit of a texture with them now I want to tell you guys this think about if we if we were doing a uh a fry you know fried rice right You Skillet fried rice they’re really about the same except for the fact that we’re doing our rice the way I’m gonna do it like this right but you can go to your refrigerator so you got leftover chicken you got leftover steak any of that all of that can go in here you can Brown uh chicken you can do whatever you want to do clear out your refrigerator you know what I mean and uh these are budget friendly friendly meals you know I mean so if you’re on a budget you know what I mean or are you looking to feed a lot of people you want to just double the recipe this right here this recipe right here is good for about five people you know I mean you can get five hearty you know uh bowls out of this so once I got this going you guys see the way it is right now like I said I don’t want to reduce it where it’s like super soft I want to still keep some of the colors because it looked pretty okay so look look what I’m doing I’m cutting my slices down and cutting those into quarters right reason I’m doing that because I’m going to add this to it right now and let some of this some of the flavor from the sausage you know marinade in there and then I’m gonna go ahead and come with my garlic but look at my ingredients folks this is stuff that you guys probably already have or should have inside of your refrigerator right now keep sausage you want to keep garlic always keep bell peppers all colors you know what I mean a green onion if you don’t have my seasoning go let’s go out and grab it I promise you look at the comments on it when they buy people come back and tell you how good it is it’s a great blend you know uh if not you uh look down in the description box below I’ll have everything in there for you guys to use you know for what you have at the house right so we’ll add this and then we’ll just work this around [Music] let that heat up [Music] so a lot of times when we use green onions right we always use this end you know I mean for like the garnish and the flavor too but there’s nothing wrong with using this look I’m gonna add this right now because I want to add a little bit of flavor from the onion right just a little bit like this [Music] what we’re doing is building layers folks now that we have it we getting close now like I said I don’t want to cook the veggies all the way down I can see some of the grease and everything coming off of the smoked sauces that’s fine now check this out we’re going to come right over the top dust this like that on the right this is the part that put a smile on my face and before I mix it right I want you guys to pay attention right there look at that right there [Music] oh yeah if you don’t have one of these folks get yourself one now you give it a mix I’m loving this right we don’t want a burner or garlic right so you notice I put it on top now we just move this around like this I got my heat just right folks make me almost want to Pat myself on the back you know a lot of times we have the heat too high stuff like that but you see this this is what you want right now I’m getting ready to come with my rice right because we’re gonna like give it a little toast and we’re gonna let some of them flavors get in there the same way so take a look you’ll see it’s all starting to come together you’ll see the flavor because you can see it’s white right after I get through mixing all of this together you know what I mean we’re gonna let some of that Rice get in contact with that this cast iron you know I mean just toast up just a little bit and you guys tell me what you think okay so look I usually toast I’m gonna say for about two minutes maybe and then after that you know I mean you can see there’s no more white so everything has been absorbed right now you want to come with your broth [Music] and if you look at that color you know what that means I mean that’s a whole lot of flavor now I’m gonna go ahead and turn my fire up because I want to bring it up to a boil once I get it up to a boil then I’m gonna reduce down to a simmer and then I’m gonna add a lid on if you guys don’t have a lid for you know whatever pan you’re using just get yourself uh some aluminum foil just lay it over the top of it you see it starting to boil I like to run my spatula or even if I got a square Edge wooden spoon down to the bottom because we want to make sure nothing stick but I got to tell you this too I’m using my cast iron it’s my favorite one this is my baby right here it’s seasoned well right so I’m going to reduce this down to a simmer now that I have a simmering that’s what we want we’re going to cook this for about 20 minutes okay so look after 20 minutes I did look at it after about 10 minutes and I didn’t ran my spatula across the bottom of it to make sure nothing was sticking right so set that over that way you know what I mean I could just take this look at this you want to take the top off you know you want to let it air out you know stuff like that so it’ll dry out a little bit so it’s not so soft and like gummy like but this right here look at that see that steam coming over there but guess what folks you remember these reintroduce these back to into the skillet right now we just go across and look the heat is going to warm these back up right and they’re gonna be fire talk to me down in the comment section below what else would you add to this or add to yours that just make it over the top [Music] foreign [Music] in here you guys get to look at it again you know what I mean uh this is fire you know what I’m really really big on that presentation folks listen if it looked good that just make it even taste even better right this right here is something you would order like at the restaurant it’ll come out it looked great it tastes great and don’t forget the full ingredient list will be down in the description box below with all of the links right so with that being said I’m going to go ahead and get me some I didn’t need to like sneak up on this or have me anything I already know what this is about right here so let me uh take some of these because I see some sauces up here too just to make sure I get enough right so I just hit y’all with this cheers remember we left the handle on this is far no hold on okay hey I always say it like in probably like about every four or five videos I got the best job in the world I get to create make and most of all I get to taste right so let’s talk about the flavor profile this right here for those of you guys that got it listen I want to say thank you to everybody that does have it you guys have been doing uh I just want to say thank you you know what it’s been moving you know I mean but there’s so many other people that don’t have it listen there’s a lot of good seasonings out there this is just another one I love this profile right now you can change this profile on this right here we could have put Creole kit and then make put Creole in front of it then it would have been a creole sausage it would have been a creole shrimp and sausage rice skillet right you can make it occasion if you wanted to have a little bit more of that bite to it you know I mean uh you guys do whatever you think about in your mind and just put it in here I just gave you guys the base but this right here I promise you even if you got kids this is very very kid friendly nice friendly uh profile on it and uh I want you guys to try it let me know what you think when you come back hit me down in the comment section below and let’s get active with them comments right so listen if you’re new to my channel let me take this time to say hey thank you for watching this video don’t forget to like smash that subscribe button and tell everybody out there listen there’s a channel out here to simplifying these recipes they’re taking a mystery out of cooking and with that being said folks I’m trying to get me a real Bowl I’m going to get a fork or a spoon and I’m going to throw down with that I’m out peace [Music] [Music] thank you thank you