Ham and Cheese Quiche is simple to make. This delicious ham and cheese quiche uses only five ingredients and is easy to put together. I like to use gruyere cheese in this quiche recipe, but other cheeses will also work. For the ham, my choice tends to be Black Forest Ham. The ham and cheese quiche is perfect for a brunch or a light dinner with a green salad. Whatever the occasion, you will not be disappointed by this amazing ham and cheese quiche.
Prepare to be amazed with this delicious ham and cheese quiche. Start by pressing store bought pie crust into a tart pan, folding the excess down the sides. Then pierce the bottom of the crust with a fork, and freeze for at least 15 minutes. Then pierce the bottom of the crust with a fork and freeze for at least 15 minutes. Meanwhile, prepare the filling by whisking together eggs, half and half, ham and gruyere cheese. Press crumple parchment paper into the frozen crust and add dried beans. Bake the crust at 450 for 25 minutes. Let cool for 15 minutes. Then remove the parchment paper and the beans. Brush any cracks with the custard filling and return to the oven for five more minutes. Brush any additional cracks with the custard filling and then fill the pie shell with the filling. Bake at 375 for 25 minutes. Remove from the oven, sprinkle with chives and serve. Enjoy! For the complete recipe, visit PudgeFactor..com.