Indirect with apple and hickory wood. Threw on some beef bones that I’ll be using for the “Butter of the Gods”. It’s amazing in steaks. I seasoned my soapstone with beef tallow and got the best crust i ever got before.
by Artistic-Hyena-7007
4 Comments
Alternative-View5997
SceneFar
Damn why do I have to see this now? Starving!!!
Justinkapur
Did you cook the tomahawk on the grates and then sear it on the soapstone? Trying to learn here!
Bridgeline
How does it differ from cast iron? Non absorbent, right?
4 Comments
Damn why do I have to see this now? Starving!!!
Did you cook the tomahawk on the grates and then sear it on the soapstone? Trying to learn here!
How does it differ from cast iron? Non absorbent, right?