Cooked up a good meal using the Traeger today.
Asparagus seasoned with Meat Church Blanco and wrapped Turkey Bacon.
Jiffy’s Honey Cornbread in cast iron
Cajun Turkey, injected with Tony’s Chachere’s Creole Style Butter injection & then seasoned with Heath Riles Cajun Carole Garlic Butter rub and Meat Church Holy Cow rub.
Wood used was Oak Pellet.
by Mconnaker