today we’re making roasted garlicky tomato Ary choke and go cheese appetizer with garlic WRA crustini it’s absolutely delicious and it couldn’t be any easier than that start by adding your Tomatoes garlic Ary choke salt and olive oil to a skillet mix pop the go cheese in the middle drizzle more olive oil crushed red pepper Thyme and roast in the meantime prepare your crustini as you slice your baguette seasoned with olive oil salt and pepper and coconut Skillet then finish with parsley D black pepper and
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Roasted Garlicky Tomatoes, Artichokes and Goat Cheese Appetizer with Garlic Rubbed Crostini
Ingredients:
8 oz cherry/grape tomatoes
12 oz @centofinefoods artichoke hearts, drained
2 garlic cloves, crushed or shredded
1/2 tsp salt
Black pepper
1/2 tsp crushed red pepper
3 tbs olive oil
4 oz @vermontcreamery goat cheese
A few springs of thyme
2 tsp fresh parsley, chopped
2 tsp fresh dill, chopped
Garlic rubbed crostini
1 Demi baguette
2 tbs olive oil
1/2 tsp salt
Black paper
1 garlic clove
Method:
1. Preheat oven to 450 F;
2. Add tomatoes, artichokes, garlic, salt and olive oil to a skillet and mix; place goat cheese in the middle, drizzle olive oil on top and sprinkle crushed peppers; add thyme;
3. Roast for about 25 mins and broil for 5 mins;
4. To make the crostini- slice baguette, drizzle olive oil, season with salt and pepper and cook on a skillet until charred; then rub with a garlic clove;
5. Once cooked, finish with fresh parsley, dill and black pepper; add to your crostini, along with the delicious juices and enjoy!
#appetizerideas #appetizers #roastedtomatoes #goatcheese #recipeshare #garlicrubbedcrostini
That looks amazing!!! I wish I could cook! 😓
Yuuuum
Cannot wait until Pascha so I can try this! Looks amazing!