Crown Apple Honey Glaze Salmon

Crispy seared salmon with a crown apple honey glaze😋😋. The flavor is definitely a game changer! Hope you guys enjoy this recipe and make sure you like, comment, and SUBSCRIBE 🙂 #salmon #honeysalmon #crownapple #thekulinaryeffect 

Here’s the full recipe:
Serving size: 2
Ingredients:
* 2 Salmon Filets
* McCormick Applewood Rub seasoning
* Pinch of Old bay seasoning 
* Black Pepper to taste
* Olive Oil
* 2 tbs Butter, melted

Crown Apple Honey Glaze Marinade: 
* 1/2 cup of Crown Apple 
* 1/3 cup of Teriyaki sauce
* 1/4 cup of Honey
* 2 Tbs of Brown Sugar
* 1 tsp Red pepper flakes
* Half of a lemon 

Pre-heat oven to 350°F.

Salmon: Add seasoning(applewood rub, old bay, black pepper) & melted butter to a room temperature salmon fillet. Let it marinate for at least 30 mins, no longer than a 1 hour. Place into a sauté pan set on medium heat with the spice side down. Sauté fillets for 3 mins on each side. Shake the pan every few minutes so the salmon moves around a bit in order to avoid the seasoning sticking to the pan. Set aside when finish. 

In a small aluminum sauce pot, add the glaze ingredients simmering for the desired time to burn the alcohol off. (1 min= 35% alcohol; 2 min= 20% alcohol; 3 min= 5% alcohol) Please consume responsibly. Stir often.

Add glaze & melted butter to the salmon and place in oven uncovered for 4-5 minutes or until it has a slight bounce. Remove and let rest for 3- 4 minutes.

Enjoy!

Connect with me!
Facebook: Kulinary Effect
Instagram: @kulinaryeffect

Business inquiries:
Email: thekulinaryeffect@gmail.com

[Music]