Yes, I am drinking white zin and loving it. A little reductive on the nose so I have it a good shake. Opened up with peach blossom, strawberry, apricot and orange blossom.
Lifted acidity and dry! Has a nice roundness and fleshy ripe fruit on the palate. What a fun summer crusher. Charcuterie plate please!

Pick up a bottle for your picnics.

by FoTweezy

2 Comments

  1. figjamsem

    These wines are among my favorite summer sippers. Way better than 99pct of Provence rose. I find that too cold is the fault with these. They’re better at about 50f than the typical 40f that we serve rose.

  2. DrunkDuffman

    Fuckin Turley out here making White zin, turning one of the worst moments in wine history into a classy rosé, i commend them

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