Amish Chicken Casserole — Creamy and Delicious

Amish Chicken Casserole — Creamy and Delicious

Amish Chicken Casserole
Ingredients
• 12 ounces Noodles any shape that you prefer, can be regular or gluten free
• 1 1/2 – 2 cups Fresh or Frozen Broccoli
• 1/4 cup Butter
• 2 Tablespoons Arrowroot or corn starch
• 2 cups Chicken Broth
• 1 – 2 cups Shredded Chicken 
• 1 cup Heavy Cream
• 4 ounce can of Mushrooms or can use fresh, too
• Red or Green Bell Pepper
• Parmesan Cheese or whatever you have on hand for the top
Instructions
1. Boil water for noodles and cook them according to the directions. Once the water comes to a boil, add in the box of noodles and fresh broccoli. Use about 1 1/2 – 2 cups of fresh broccoli. Cook both the broccoli and noodles together in one large stock pot. 
2. Drain them when they are done or according to the number of minutes your noodles take. Your broccoli will be cooked just perfect! 
3. While your noodles and broccoli are draining in a colander, use the same stockpot and melt 1/4 c. butter. Add in 2 T. arrowroot powder or corn starch once the butter is melted. Stir together to make a smooth sauce.
4. Add in 2 cups of chicken broth and 1 cup of cream and cook this mixture on low to medium heat until thickened. 
5. Once you have a thickened sauce, add in 1 – 2 cups of shredded chicken. 
6. Add in the canned (or fresh) mushroom pieces and 1/4 cup of diced pepper. Salt and pepper to taste. 
7. Once this mixture is altogether in your large stockpot, add back in your drained noodles and broccoli and stir together. It may seem a little loose, but the sauce will thicken up nice and creamy and will be perfect once you cook the dish in the oven. 
8. Pour into a greased 9 x 13 pan or casserole dish. Add 1/4-1/2 cup of freshly grated parmesan on top. 
9. Bake at 350 degrees for 30 minutes. Enjoy this tasty casserole!!!

[Music] some might say that I’m [Music] loner but I just call it being [Music] free I am my heart’s only owner [Music] hi everyone I hope everyone is having a fantastic day today it’s beautiful here in Georgia and I’m I don’t know about y’all but I’m getting ready for spring aren’t y’all and um today I’m making a Amish chicken cassero and uh the ingredients in it is noodles um going to be using a can of chicken um about a I’m going to use a package of broccoli and 1/4 cup of butter this right here is um corn starch you can if you don’t have it you can use our root or whatever you have this here is two cups of chicken stock okay and this is a cup of heavy cream and then this is almost two cups of chicken canned chicken and then I have some uh green peppers and red peppers I’m going to put in it you can also put some mushrooms in it if you want to but I didn’t have any today and so then I’m going to sprinkle it with some Parmesan cheese at the end okay so I have my pot over here of boiling water it’s almost come to a boil and so when it comes to a boil I’m going to put in my U noodles like I said you can use any noodles that you want and I’m going to put in my broccoli at the same time and let it cook for about 10 minutes okay my water has come to a boil now so I’m going to put my Noles [Music] in and let this come back up to a bowl and I’m put in my broccoli and then I’m going to cook it for about um 10 minutes and soon as this comes back to a boil I’ll let it boil for 10 minutes okay my um noodles and broccoli have been um boiling for 10 minutes so now then I’m going to drain them and then I’ll be back okay I just got my noodles and broccoli drained so now then I’m going to melt my butter this is 1/4 of a stick okay I have my um butter melt melted now so now then I’m going to put in my um corn starch and let it make a paste okay okay so now I’m going to uh stir in my two cups of chicken [Music] broth okay so now then I’m going to add in my one cup of um heavy cream and I’m going to cook this until it thickens on a medium Heat all right my sauce is thickened up now and so I’m going to add in my chicken this is two cups of canned chicken you can use um any kind of chicken you want but the recipe she used canned chicken so that’s what I’m using okay and now then I’m going to add in my um peppers and you can also um add into this some um mushrooms if you have them I didn’t have them so I didn’t add them in okay I’m turn this off now okay I’m going to spray my pan right quick I’m going to add my noodles [Applause] in okay so now then I’m going to add my um noodles and broccoli into my 9 by 13 baking dish I’m eating this out [Music] now so now then I’m going to put on my Parmesan cheese and you can salt and pepper this to [Applause] taste this is about um a half a cup or a little more than a half a cup parmesan cheese I’m just using the rest of it what’s in my bag okay I’m going to put this in the oven and cook it at 350 for 30 minutes and then I’ll be back okay I’m back and I’ve got my omish chicken cassero out and so I’m ready to eat lunch and this is a meal in itself you can also um if you wanted to though you could serve it with whatever side dish you want corn a baked potato um carrots just whatever you want but this right here like I said is the meal in itself so me and Calvin is just going to eat this today it’s good and [Applause] creamy get this other dish out oh this is some chicken that me and Calvin bought when we were um doing our um prepper haul and so this is a good meal that you can make with your uh canned goods that you have okay so now I’m going to do the taste test and it’s very steamy get a little piece of broccoli also forgot to mention I think you can use fresh broccoli or you know um Regular um chicken if you don’t like canned chicken but this is what I had and actually in the recipe this is what the lady use Okay [Music] so whoopsie that’s very tasty and very delicious it’s a good economical um cassero and I think if you make it you’ll like it so I’m going to close this video out now so y’all do what you love and love what you do and we’ll see you on the next video bye and y’all have a great [Music] day [Music] [Music] I [Music]