Okay, so this is a picture from a Korean restaurant that has closed down for like years now. I know the dish on the right is supposed to be some kind of 두부조림 but all the recipes I look at don’t have a sauce that looks like that. The sauce was kind of a smoky savoury sauce, and I want to replicate it at home.
by landinginlondon
6 Comments
My first thought was “is that kimchi lasagna?” and now I can’t think of anything else.
Looks like mapadubu sauce (Mopo Tofu Korean Style)
Isn’t that dubu-jorim?
Looks like Mapo tofu with red chili paste sauce, they just kept the pieces big
두반장 is used for mapa tofu
It looks like a yangnyeom sauce like used [here](https://www.koreanbapsang.com/yangnyeom-chicken-korean-fried-chicken/).