Baby back ribs over charcoal + cherry wood. For the rub I used Meat Church "The Gospel" and sprayed with apple juice. I think these turned out pretty good for my first time using charcoal. Main lesson was learning how to maintain the heat at a consistent temp. Didn't lose any eyebrows either so I'll take this as a win.
by pretzelvania444
3 Comments
They look like they taste awesome, nice work.
I’m curious as to why you put the charcoal in the main chamber and not the side chamber?
Lovely