Scallion Oil

Ingredients

• 1 cup peanut oil
• 5 scallions, cut into 3-inch pieces, white portions lightly smashed

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    966 calories; 108 grams fat; 18 grams saturated fat; 49 grams monounsaturated fat; 34 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 6 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Three-quarters of a cup

Preparation

1. Heat a wok or heavy skillet over medium heat. Add the oil, then the scallions. Cook until the scallions turn brown, about 3 minutes. Strain through a fine sieve. Let cool to room temperature. Pour into a glass jar and refrigerate for no more than 2 days.