[Music] European cine is known for its diversity with each country boasting its own unique flavors and traditions however there are also some interesting Trend and phenomena that are shaping the way Europeans eat today European are becoming increasingly interested in where their food comes and from how it’s produced it has led to a growing demand to a local and seasonal ingredients farmers markets and farm totable restaurants are becoming increasingly popular allowing people to connect with their food and support local farmers elevated street food street food is no longer limited to being a quick and cheap meal option it’s becoming a well respected weight to experience different cultures and Cuisines Street Food Markets are popping up in cities all over over Europe offering a wide variety delicious and affordable options this Market often features GMA takes on classic street food and Rise of plant-based diets there is a growing movement toward plant-based diet in Europe driven by concern about health animal welfare and environment this is leading to a rise in the popularity of vegetarian and vegan restaurants as well as an increase in in the availability of plant-based meat and they read Alternatives ethnic cine explosion European cities are becoming increasingly Multicultural and this is reflected in the food scene there is a growing popularity of ethnic cines for all over the world including Asian African and Latin American this is giving European as a chance to explore new flavors and ingredients new European Concepts there’s a rice in new European restaurant format that put a modern Twist on classic French Italian and Greek dishes for example the traditional sissor salad is being revamped with shrimp or salmone instead of chicken and nor seed is being used in a place of [Music] anues European dishes you have to try fantasized about eating your way through Europe you’re not alone from Rich stews and dumplings in the Balkans to Seafood in the Mediterranean to of course Savory cheeses throughout the continent is a Foodies dream these traditional foods are not only delectable but they also tell the story of a country’s history people and traditions join us as we travel through the gastronomical scenes of Europe and Eurasia one country and iconic food at a time one Albania Buc phop pastry is a common ingredient of Balkan dishes and in Albania Buc is just one example of its tasty uses stuffing the filo pastry with creamy feta cheese and spinach and sometimes meat like lamb Buc is a pie that can be served as a main dish or an appetizer two Andora escella known as andora’s national dish escella I carala is a filling stew made with pasta and tons of meat you’ll find chicken ve blood sausage meatballs and even Pig snout and Trotters combined in this Catalin dish most often saved for cold Winters and holidays this is definitely one to be enjoyed at Christmas time three Armenia dolma so beloved is dolma that there are more than 50 different types of this Armenian main dish cabbage your grape leaves are wrapped around rice and minced meat and cooked in olive oil it may be served with a variety of dipping sauces or eaten as is four Austria strudel strudel made of crisp dough with delicate layers can actually have many different kinds of fillings but the apple variety which also often includes raisins is by far the most beloved in Austria ordered like the locals by asking for an app fle enjoy with a topping of whipped cream or vanilla sauce and get ready for the sugar high of your life five azeron plav otherwise known as POF plav is a classic dish found in azeron it’s a saffron rice dish that features dried fruits and prunes onions and herbs and meats such as lamb as a traditional dish of the country you’ll find more than 40 different plav recipes to enjoy six Bellis potato pancakes take GR potatoes mix them with egg and minced onion fry them up and you have the delicious draniki this potato pancake of Bellis is served with sour cream and can be found in restaurants as well as at a variety of food vendors seven Belgium waffles Belgium is home to culinary favorites like Belgian chocolate and beer but no dish is more iconic than the Belgian waffle while in North America the Belgian waffle is often massive and Browning in syrup the traditional version is actually a small Street Food Eat the Street like it’s meant to be enjoyed Sand’s Forks either plain or with a small helping of whipped cream and sliced berries on top eight Bosnian and Hera sopi another popular vgan dish is also the national dish of Bosnia and heroa the minc meat sausage known as sopi can be made using lamb ve pork or beef cvap is often served with salmon a pike bread and chopped onion nine Bulgaria soup soups can be found on pretty much every Bulgarian menu and they’re anything but run of the mill TR terator yogurt based soup made of cucumbers garlic dill and sometimes walnuts best enjoyed on a scorching hot summer day or Si km chorba a spicy trip Soup said to cure a hangover 10 Croatia black Rosado black Rosado is popular along Croatia’s coast and features a tasty mix of cuttle Fisher squid olive oil garlic red wine and Squid Ink call kop by croatians it is known for turning people’s teeth black other beloved Regional dishes include pacata a mix of tender beIN Naki that’s a staple in the region of Dalmatia no matter where you go in Croatia expect to find a lot of olive oil there’s a reason it’s referred to accurately as Mediterranean Liquid Gold 11 Cyprus halumi cheese widely popular in the Middle East and Greece it’s believed halumi cheese actually originated in Cypress centuries ago the earliest descriptions of the cheese date back to the 16th century a mixture of goat and sheep milk give alumia signature taste and texture making this a cheese ideal for grilling rather than melting during the summer months cypriots enjoy halumi with fresh watermelon for a refreshing snack 12 Czech Republic bread dumplings forget the Asian style dumplings that may come to mind dumplings in the Czech Republic actually resemble bread loaves and are made from boiled flour yeast egg salt and milk eat this dish the traditional way by dipping it in goulash 13 Denmark Sor rod these open face sandwiches combined buttered dry bread with some variation of eggs cheese meat and or fish from that basic template Innovation flourishes Sor Rod may be topped with everything from roast beef and horseradish to shrimp and red caviar eat Sor Rod the way the Danish do with a fork and knife the better to keep the ingredients intact 14 Estonia Ry Bread estonians have a love affair with their Breads and Rye is the most popular variety of all the bread has been produced in the country for over 1,000 years and is still found regularly at local restaurants and bakeries estonians will tell you that the bread tastes best when it’s warmed then topped with a dollop of salted butter or Balta carrying 15 Finland gelian pies like many of the Staples on this list gelian pies are deceptively simple featuring a thin crust typically made with Rye flour stuffed with potatoes rice or carrots try one with egg butter a mix of butter and hard-boiled eggs spread on top 16 France croen the croissant is indelible to French culture as the Eiffel Tower and Little Wonder the pastry which is enjoyed any time of day is flery buttery Perfection fun fact the treat actually got its start in Austria before making its way to France and becoming wildly popular there France is also where the dish got the name we all know it by in French Crescent the shape of the pastry translates to Croissant like many countries on the list France is also home to a popular soup soup alant made with onions beef stock croutons and yum melted cheese 17 Georgia kalii if you attend any large family gathering or holiday event in Georgia you are bound to find kalii these meat fill dumplings are perfect party foods and a filling appetizer kcoi can be made with pork beef or lamb and include spices different recipes may add cheese potato or mushrooms 18 Germany pretzels pretzels may actually have been invented by European monks in the Middle Ages but for centuries they’ve been most closely associated with Germany today German bakeries restaurants and Beal serve them top with everything from ham and cheese to Pumpkin Seed the best versions feature a crispy crust and chewy dough inside other German favorites include spitzel a type of pasta made from fresh eggs and a variety of sausages including bratwurst made from minc pork and beef and blut worst made from blood sausage no no matter what traditional food you opt for make sure to wash it down with another German classic a Bo ofil aad boot 19 grease Jos if there’s a better handheld street food than the jro flatbread stuffed with rotisserie grilled meat then top with creamy siki sauce we don’t know what it is the dish originated in Greece and in more recent years has become popular across the world including in the US outside its Home Country Jos is one of the most consistently mispronounced Foods on the planet 20 Hungary goulash dating back to Medieval Times in Hungary this meets to Features spices and seasoning most prominently paprika often mixed with tomatoes garlic carrots potatoes and beef a particularly Savory version is Kettle goulash made by frying beef or mutton with onions and lard the dish is so popular in Hungary that it was once applied to a national political ideology goulash communism a form of Communism that arose in the mid 20th century was so named because like the food dish it represented a mix of unlikely ingredients cultural exchange the diversity of cines in Europe reflects the RIS cultural heritage of the continent as different culinary Traditions are embraced and shared it Foster cultural exchange and understanding among people from various backgrounds this exchange of culinary practices can lead to Greater appreciation of different cultures and promote inclusivity number two is economic growth the popularity of certain cines can drive economic growth in in specific regions for example the rise of Italian cine in Europe has led to an increase in Italian restaurants and food products creating business opportunities employment in the food industry this economic Bast can have a positive impact to local communities by generating revenue and attracting tourists number three is health and wellness the Trend towards healthier eating habits and sustainable food practices in Europe has influenced the way people approach food this shift towards more plant-based diets organic produce and locally Source ingredients not only promotes Better Health but also encourage environmental sustainability communities that Embrace these Trends may see improvements in public health and a reduced ecological Footprints number four is social integration cine can serve a powerful tool for social integration and cohesion within communities food has the ability to bring people together regardless of their background or beliefs by sharing meals and culinary experiences individuals can Bond over a shared love for food breaking down social barriers and fostering a sense of unity number five is culinary tourism the popularity of European cines attract food Enthusiast and tourists from around the world AR tourism plays a vital role in promoting cultural heritage supporting local businesses and boosting the economy of different regions communities that Embrace their culinary traditions and offer unique dining experiences can benefit from increased tourism revenue and international recognition the trend of cine in Europe is not just about food it is a reflection of social changes cultural diversity and Community impacts by embracing and celebrating culinary Traditions Europe can continue to shape and influence Society in positive ways creating a more inclusive and interconnected world
