We make the classic chicken cutlets Milanese from a recipe we found last year at a well known restaurant in Milan Italy. They are fried in an oil and butter mix, garnished with parsley and lemon wedges
this is my favorite authentic chicken cutlets milanesa recipe from my favorite restaurant in Milano e chal we start with some organic thin sliced chicken cutlets flour egg wash lightly seasoned Italian breadcrumbs and we’ve got a little parsley and lemons to garnish with okay into the pan of olive oil and butter mix fry about 5 6 minutes each side until golden crispy okay we just gave them a turn and they’re nice and golden crispy on one side crispy fried chicken cutlets millanes are ready serve hot on a plate with a lemon wedge and garnish with some fresh parsley let’s take a bite wow
3 Comments
This chicken dish looks delicious! Will have to try it soon!
Olive oil and butter for frying? I haven't heard od that mix but I'll have to try it
Both chicken and veal milemese are delicious! Thank you for sharing!