My first attempt at this dish! Turned out pretty delicious!

by Efficient_Pay4180

5 Comments

  1. IndependentGuard2611

    Looks great! Can you share the recipe?

  2. Fluffy-Incident-2137

    Please, I’m begging you… I am not easy to anger, not at all. Or so thought before trying to peel soft boiled eggs. One day, I was cooking some tiger skin eggs and wanted to do it with soft boiled eggs… Worst decision ever. I tried peeling them, kept taking chunks out. Tried going under the membrane, they still stuck. Tried a cold bath, still stuck. Tried both in tandem, STUCK. When I tell you there was eggs on the walls dude… I couldn’t take it anymore. I never knew out of anything, soft boiled eggs would bring a tearful fury I never knew I had in me. Thankfully my dog was there to comfort me while eating the mess I’ve made.

    Please tell me how did you peel those soft boiled eggs

  3. Loading_ding_dong

    Looking at Asian food makes me question what did they eat before inventing soysauce? Like

    Before soy sauce : starvation
    After soy sauce : embodiment of Asian cuisine…

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