Just says oil and I only have olive oil at the house. Can I use that ? Does it matter lol ?
by sydneyvicious05
8 Comments
Mildly_GreasyPan
Any cooking oil should be fine. Olive oil would probably work as well. But it would obviously have a hint of olive oil in the teokbokki(which is fine if you like it)
ArcherFawkes
Asian dishes don’t typically use olive oil because olives are not native to the region but if that’s all you have then go for it
valkyrie8118
If you aren’t allergic then peanut oil could be a good option
nahidontknoww
You can use any oil you want (trust me even butter will do :)))
Joulupapu
I use sesame oil, it seems to fit the flavour notes the best, but it can be a bit pricey imo (at least in Europe)
Bumble_bee_395
As i have no cooking experience……..Let me also know which oil is okay for it
BadKarma4788
Beef tallow, or lard. Trust me!
ahnsunny
Any Korean cooking should be done with either sunflower, rape seed (honestly change the name in english please) or bean Oil. Never olive oil. For a note, sesame oil is used more as a flavour component than cooking oil.
8 Comments
Any cooking oil should be fine. Olive oil would probably work as well. But it would obviously have a hint of olive oil in the teokbokki(which is fine if you like it)
Asian dishes don’t typically use olive oil because olives are not native to the region but if that’s all you have then go for it
If you aren’t allergic then peanut oil could be a good option
You can use any oil you want (trust me even butter will do :)))
I use sesame oil, it seems to fit the flavour notes the best, but it can be a bit pricey imo (at least in Europe)
As i have no cooking experience……..Let me also know which oil is okay for it
Beef tallow, or lard. Trust me!
Any Korean cooking should be done with either sunflower, rape seed (honestly change the name in english please) or bean Oil. Never olive oil. For a note, sesame oil is used more as a flavour component than cooking oil.